Chicken Recipe is a well sought food for all over the world. It is simple, quick and easy, people from all over the world love to serve some chicken items for lunch and dinner. Here we have a list of chicken dishes that is popular in philippense and south east Asia. Check out this collection of Chicken dishes that have baked fried, grilled and cooked in gravy.
This Coca Cola Chicken recipe is easy to make and it’s so delicious and is made with sauteeing chicken pieces in oil with coca-cola, soy sauce, garlic, ginger, pepper and salt. It has been garnished with spring onion. The exceptional sweetness of this cola dish is a new way to sweeten your favorite Chicken. THE…
Crispy Chicken Feet is made by frying cleaned chicken feet after dredging in batter made by all purpose flour, ginger, garlic, pepper, bay leaves, corn starch, pepper, garlic powder, baking powder, chicken powder, eggs and salt. Making this dish is not only easy but so flavorful you’ll want to make sure you have another bowl…
Chicken chili dynamite is a spicy snack popular in Philippines, made by crispy frying a spring roll wrapp made by stuffing green chilies with chicken meat and cheese. It is widely known as one of the best pulutans, especially when partnered with an ice-cold beer. This finger food can also be enjoyed as an appetizer,…
No Oven Chicken Pizza is a delicious pizza, made in home without oven, and made with all purpose flour, milk powder, garlic powder, salt, sugar, yeast and oil. Make solo pizzas with friends and family, kids will love to join in the fun and make their own pizza tops as well! This is a quick…
Chicken Cordon Bleu is made by wrapping flattened chicken breast over a filling made by garlic powder, muzzaretta cheese, ham, all purpose powder and eggs and frying it in oil after dredging in bread crumbs. Fried to a crispy golden perfection, A golden crispy outside filled with a tender and juicy chicken, savoury ham, and…
Chicken Sotanghon Soup is a Filipino chicken noodle soup made with chopped chicken breasts, sotanghon noodles, onion, garlic, chicken knorr cube, bay leaves, cabbage, carrot, leeks, oil, pepper and salt to taste. This quick easy dish you can make under 30 minutes have been familiar to many generations of Filipinos. A forgiving dish that can…
Chicken Mechado is a tomato based Filipino chicken dish where tender cuts of chicken is fried with calamansi juice, soy sauce and fish sauce, and then braised in a tomato sauce based gravy, with Fried green bell peppers, fried carrots, fried potatoes, onion, garlic, bay leaves and green peas, until chicken is soft and tender….
Honey Garlic Chicken is a scrumptious way to cook chicken and is made by cooking boneless chicken in a sauce made with garlic, honey, soy sauce, chili flakes, corn starch, salt and pepper. This can be garnished with spring onions before serving. This one-pan honey garlic chicken is perfect for your dinner date! Serve with…
Adobong Manok sa Gata is a Filipino chicken dish made with chicken pieces, coconut milk , soya sauce, vinegar, bay leaves, red chili, peppercorns, pepper, eggs and oil. Adobong Manok sa Gata is another variation of chicken adobo where coconut milk is added to give it more scrumptios and tasty. Foolow our Adobong Manok sa…
Chicken tocino is a popular chicken dish made by frying marinated chicken breast pieces. with a marinade made with pineapple juice, banana ketchup, sugar, salt, pepper. Chicken tocino is a modified version of the classic pork tocino and is cured in an all-natural sweet and fruity marinade resulting to a sweet, tangy and smokey taste….
