Chicken Recipe is a well sought food for all over the world. It is simple, quick and easy, people from all over the world love to serve some chicken items for lunch and dinner. Here we have a list of chicken dishes that is popular in philippense and south east Asia. Check out this collection of Chicken dishes that have baked fried, grilled and cooked in gravy.
SOPAS is a Filipino-style Chicken Macaroni soup, made by frying chicken in onion and garlic and simmering with elbow macaroni, fried sliced hotdog, fish sauce, black pepper, chicken broth cube, carrot, cabbage and evaporated milk. So Warm your heart with your favourite childhood soup. The chicken macaroni soup is a creamy chicken soup with soft…
Adobong Atay at Balunbalunan is a delicious Filipino dish made by simmering chicken liver, gizzard in a sauce consist of soy sauce, vinegar, onion, garlic, ginger, bay leaf, sugar, pepper, oil and chilies. Adobong atay balunbalunan is a quick version of our classic adobo which has a unique grainy and slightly rubbery textures from the…
Chicken Lollipop is made with chicken wings, all purpose flour, eggs, garlic powder, white pepper and bread crumbs. The chicken lollipop is a crispy and crunchy chicken with its bone acting like a lollipop handle, making it the easiest way to eat your favourite fried chicken! Dip it with some gravy and ketchup and your…
Chicken pot pie is a famous meat pie dish around the world which uses chicken and vegetables in a creamy gravy with a flaky pie crust on top.. Chicken Pot Pie is made by baking a pie mixture made by chicken breaset, butter, onion, garlic, pepper, carrots, peas, all purpose flour, thyme, heavy cream and…
Teriyaki chicken wings are made with frying a deep-fried chicken marinated in a teriyaki marinade made with salt, pepper, all purpose flour, corn starch, garlic powder, paprika, teriyaki sauce, soy sauce, sugar, homey, garlic and sesame seeds. It best served during special occasions or even for a simple midday snack. This teriyaki wings or chicken…
Pininyahang Manok is made by stewing chicken pieces marinated in pineapple juice with pineapple chunks, carrots, potato pieces, bell pepper and evaporated milk. The dish is simmered in light flame until desired thickness is achieved. Pininyahang Manok or pineapple chicken is a hearty and creamy Filipino chicken dish with a variety of ingredients and is…
Spicy Chicken Feet is a popular and common dish in southeast Asia and Philippines and this spicy chicken feet is made with sautéing and boiling Cleaned chicken feet with salt, pepper, onion, garlic, ginger, vinegar, soy sauce, water, chicken broth cube, coconut milk, lemon grass, siling labuyo, alarmang and topped with chopped green onions. This…
Tokwa’t manok is a rich and savoury dish made with a mix of soft and tender chicken and crispy tofu coated with a sweet and salty sauce made with onion, garlic, tomatoes, black bean, soy sauce, oyster sauce, vinegar, pepper and is topped with fresh kinchay and chopped chillies for some kick! TOKWA’T MANOK Chicken-loving…
Aristocrat Style Chicken Barbecue is a dish popularised by the Aristocrat Restaurant is sweet and savoury charcoal grilled chicken usually served with steamed java rice and atchara. So make the best-selling Aristocrat chicken barbecue by following this Aristocrat-style chicken barbecue recipe with peanut sauce and some java rice. Have fun on your mini ARISTOCRAT STYLE…
Chicken Feet Humba is a chicken feet dish cooked in a sweet, saucy and savoury humba sauce, originating to the Visayan region of the country and later adapted with the other regions and become a classic Filipino favourite. Imagining the taste of the humba, it has a very flavourful sauce which can be used to…
