Lumpiang itlog or Egg lumpia shanghai is the newest category of lumpia, that is filled with a mixture made with eggs, onion, carrots bell pepper, mayonnaise, pepper and salt. The above creamy eggs mixture is wrapped in a lumpia wrapper and fried in oil to make a scrumptious lumpiang egg. The best thing that this…
Lumpiang shanghai is a fried Filipino spring roll filled with spicy meat and vegetable mixture. This finger food is one of the most common Pinoy party food item served in various celebrations. It is served with various dipping sauces, and the sweet chili sauce will always be the Pinoy’s favorite. LUMPIANG SHANGHAI RECIPE Ingredients: Directions:…
Tuna and tofu sisig is a variation of meat sisig that uses tuna and fried tofu cubes instead of grilled meat. This is the sisig for those who are on a bugdet. Transform your favorite canned tuna and tofu to one of the country’s top dishes! This tuna and tofu sisig best sits on top…
Buffalo tofu is made by frying tofu in oil and then cooking and coating in a spicy buffalo sauce made by butter, garlic, ketchup, hot sauce, brown sugar, oyster sauce. Buffalo tofu is spicy, fried to crisp, coated with sweet yet spicy sauce! can be used as an appetizer or as the main dish, buffalo…
Have you tried eating eggplant as a gourmet snack? This eggplant circles recipe will truly change your game! Your usual and simple eggplant is now jam packed with all your other favorite veggies. The bite sized eggplant circles you surely won’t resist! Best served as a snack, or even as a pulutan! So healthy! EGGPLANT…
Cheesy Corned Beef Lumpia is a variation of Filipino beef lumpia and is made by wrapping a cooked mixture of corned beef, potato, carrot, cheese, onion, garlic, bell pepper, fish sauce, sugar, pepper and salt, in a lumpia wrap and frying it on oil. If you’re a fan of cheese and corned beef, then this…
When a lumpia has no filling, or wondering what to serve with pancit? then it is just a lumpia wrapper. When anything can be a lumpia, why can’t our favorite pancit guisado be a lumpia dish, right? Grab your pan and let’s make some pancit wraps! This yummy snack dish is crispy on the outside,…
Beef Salpicao is a beef stir-fry made with cubed beef and flavored with garlic, pepper, butter rock salt and oyster sauce and is very popular in Philippines. It’s quick and easy to make an appetizer or main dish, and is with fantastic flavor. Made with ingredients that are easy to find or may just be…
Buffalo Shrimp is made by frying shrimp after marinating it with salt, pepper and calamansi juice and dredging it in a mix of all pupose flour, cornstarch, saltm pepper, paprika, garlic powder. This fried shrimp is further sautees in sauce made with butter, garlic, ketchup, brown sugar and soy sauce. Enjoy this Buffalo Shrimp appetizer…
Crispy Crablets are seasoned soft-shelled, small crabs, that are coated with a batter made out corn-starch, garlic powder, pepper powder, all purpose seasoning, salt, egg and cooking oil and deep fried until crispy. These type of soft shelled small crabs are found in river beds and some time it is cultured in fish ponds. Crispy…
