Egg drop soup is a comforting light soup and is commonly served as an starter or side dish in most restaurants. Made of eggs, whisked quickly while the broth is still simmering to create delicately thin strands, vegetables like green peas, corn, and carrots making it even more healthy and yummy. One of the easiest…
Tuna shanghai is a seafood spring roll originated from China and is made by frying a spring roll filled with tuna clakes, onion, green chilies, sliced cheese, cornstarch, pepper and salt. Have that cheesy and spicy seafood blend and have some spicy tuna shanghai today! Tuna and cheese both wrapped in some fresh spring roll…
The relyenong itlog or stuffed eggs is the angel’s version of the deviled eggs which is made with boiled egg whites as the shell and meaty and eggylicious pork as filling. The pork filling is seasoned with yummy ingredients make it fulfilling! This relyenong itlog is best as a quick snack in the afternoon or…
This cheesy seafood lumpia is made by frying a egg coated lumpia filled with a mixture made with shrimp, crabstick, spring onions, cheese and pepper with spring roll and pepper. If you’re both a fan of seafood and lumpia, then this dish is definitely the one for you. Dive into the flavors of the sea…
Lumpiang itlog or Egg lumpia shanghai is the newest category of lumpia, that is filled with a mixture made with eggs, onion, carrots bell pepper, mayonnaise, pepper and salt. The above creamy eggs mixture is wrapped in a lumpia wrapper and fried in oil to make a scrumptious lumpiang egg. The best thing that this…
Lumpiang shanghai is a fried Filipino spring roll filled with spicy meat and vegetable mixture. This finger food is one of the most common Pinoy party food item served in various celebrations. It is served with various dipping sauces, and the sweet chili sauce will always be the Pinoy’s favorite. LUMPIANG SHANGHAI RECIPE Ingredients: Directions:…
Tuna and tofu sisig is a variation of meat sisig that uses tuna and fried tofu cubes instead of grilled meat. This is the sisig for those who are on a bugdet. Transform your favorite canned tuna and tofu to one of the country’s top dishes! This tuna and tofu sisig best sits on top…
Buffalo tofu is made by frying tofu in oil and then cooking and coating in a spicy buffalo sauce made by butter, garlic, ketchup, hot sauce, brown sugar, oyster sauce. Buffalo tofu is spicy, fried to crisp, coated with sweet yet spicy sauce! can be used as an appetizer or as the main dish, buffalo…
Have you tried eating eggplant as a gourmet snack? This eggplant circles recipe will truly change your game! Your usual and simple eggplant is now jam packed with all your other favorite veggies. The bite sized eggplant circles you surely won’t resist! Best served as a snack, or even as a pulutan! So healthy! EGGPLANT…
Cheesy Corned Beef Lumpia is a variation of Filipino beef lumpia and is made by wrapping a cooked mixture of corned beef, potato, carrot, cheese, onion, garlic, bell pepper, fish sauce, sugar, pepper and salt, in a lumpia wrap and frying it on oil. If you’re a fan of cheese and corned beef, then this…
