Looking for the perfect dish to bring to a party—especially a Filipino one? Or maybe you’re hosting your own celebration? Look no further! This list of the Top 20 Pinoy Party Foods has you covered, from simple, budget-friendly favorites to more intricate yet still easy-to-prepare dishes that are sure to WOW your guests. These dishes…
This Yummy Chicken and Mushrooms with Broccoli dish will surely satisfy your tastebuds and even get your kids to love vegetables! This wholesome flavorful dish is made with chicken thighs, sautéed in butter, garlic, onions, and mushrooms. Simmered in soy sauce, chicken broth cube, all purpose cream, with some broccoli. This affordable and easy to…
These easy peasy delicious Homemade Sweet & Sour Meatballs are sure to make your lunch or dinner meals more fun! A delightful twist to the popular Chinese takeaway classic. Juicy meatballs, simmered in a seriously Yummy colorful homemade sauce that combines the sweetness and tartness of pineapples with ketchup, vinegar, soy sauce sugar, ginger, garlic,…
How to cook “Adobong Atay at Leeg ng Manok” or in English “Adobong Chicken Neck and Liver” or “Chicken Liver and Neck Adobo” ? This affordable budget-friendly meal features a few ingredients; the ‘main meats’ like chicken neck, chicken liver, aromatics like ginger, garlic, onion, some pepper, soy sauce, oyster sauce, dried bay leaves, vinegar,…
Looking for new chicken recipes to liven up your day? Explore these simple, easy to make recipes using the versatile ‘Chicken’ meat. Chicken is easy to use, being able to cook it as a whole, chopped into parts, using specific parts, to the bones for making good stock. This ingredient really lives up to its…
While Filipino dishes seem to go over the radar by many who usually go for other more popular Asian dishes. It still stands its ground and is steadily gaining popularity due to social media, especially due to the ingredients like ube, the desserts like leche flan, halo-halo, and many more. These 20 popular Filipino Main…
Lumpia Wrappers are an essential when making the beloved Filipino ‘lumpia’ and ‘turon’. basically the shell that holds up the deliciously savory or if used as a dessert, indulgently sweet fillings. These thin, almost translucent paper like circular wrappers can be found in many Asian dishes. Soft and almost bouncy “spring roll skins” that look and…
Pork Belly literally from the name, is a cut of the pig’s belly, specifically the underside. It does not have any bones and is very popular in Filipino, Chinese, Korean, Thai, Danish, Hispanic, and Norwegian cuisine. A versatile part of the pork, the outcome of this part is almost always a tender, juicy, and flavorful…
Cabbage Egg Fry is a quick and easy savory pancake recipe that’s perfect for mornings! Something that’s colorful to brighten up your day, full of vegetables and protein, with a nice subtle and not so overpowering flavor for breakfast. This dish combines shredded cabbage, onion, carrot, some salt and pepper, parsley, garlic powder, and eggs….
This Kimchi Fried Rice recipe is a perfect blend of spicy, savory and umami. A super simple, quick dish that uses leftover rice, kimchi, water, cubed ham, a good amount of gochujang, salt to taste, a bunch of chopped spring onions, and a drizzle of sesame oil. This makes for a boldly flavored fermented kimchi…
