Igado Recipe – A Filipino (Ilocos) Pork and Liver Dish
This Igado Recipe (igado meaning; ‘liver’ from the Ilocos Region of the Philippines. Which is also the most featured ingredient in the dish) is one of the most well-known Ilocano recipes that really showcases the pork meat and pork liver. An aromatic dish made of pork chunks, pork liver, soy sauce, calamansi juice, pepper, garlic,…