Paksiw na Tambakol sa Gata, sometimes referred to as “Paksiw na Yellowfin Recipe” or “Yellowfin tuna stewed in vinegar and coconut”. An interesting and delicious way to enjoy Yellowfin Tuna the Filipino way. Starting by placing the tambakol over sautéed pork belly, ginger, garlic, and onion, seasoned with salt, pepper, whole peppercorns, vinegar, diluted with…
This Yummy Adobong Tilapia recipe is a delicious combination of fried fish and the ever popular sweet, salty, and savory adobo sauce. Starting with the fish-tilapia, seasoned with salt then fried. Simmered in a tangy savory sauce made of ginger, garlic, onion, tomatoes, soy sauce, vinegar, whole peppercorns, dry bay leaves, red chillies, water, and…
This Kinamatisang Dilis recipe or “Tomato Stewed Small Anchovies” dish is not only delicious but absolutely affordable and filling. The combination of fried dilis ( anchovies ) and a deliciously savory, tangy, and slightly sour sauce is so satisfyingly Yummy! To make this dish, all you need are a good amount of dilis sautéed till…
This Simple Soy Glazed Chicken Recipe is the ideal dish to whip up when craving for something crispy, sweet, salty, and absolutely flavorful! To make this quick dish, season the chicken with salt and pepper, coat in cornstarch, then fry until golden. Toss in a sauce made of garlic, soy sauce, oyster sauce, honey, and…
Chicken Soup is the ultimate comfort food that almost everyone thinks of when looking for something to warm you up on a chilly day. A go-to dish when one is sick, or simply something to help warm up in both body and soul. A satisfyingly good soup made of chicken breasts, aromatics like onions, garlic,…
A timeless mouthwatering Apple Pie recipe you can enjoy all to yourself or to share with family and friends. This easy to do pie is made with a homemade dough of all purpose flour, a bit of salt, sugar, cold butter, and cold water. Nestling a filling made of sliced apples, half a lemon, cinnamon,…
Sticky Honey Chicken Wings are a great party appetizer that not only take a few minutes to make, but are also absolutely delicious! Chicken wings marinated in vinegar, honey, paprika, pepper, and salt. Fried before being coated in a sweet and savory sauce. Tender chicken wings lusciously coated in a beautifully delicious sauce served in…
This Sweet and Spicy Bangus Belly recipe is a mouthwateringly savory sauce-y dish made of milkfish fillet, seasoned with salt then dusted with flour, fried and later simmered in a delectable sauce made of sautéed ginger, garlic, onions, tomatoes, salted black beans ( tausi ), black pepper, soy sauce, some water, sugar, and a bit…
Cheesy Ube Palitaw Rolls are a modern take of the traditional Filipino chewy flattened rice cake-balls. In this version, the rice balls take a form or a log made of glutinous rice flour and water, some flavored with ube flavoring before being filled with cheese, simmered until cooked before being coated with grated coconut, crushed…
This Steamed Pompano Recipe is a delicate, easy, and colorfully interesting dish that features a nicely seasoned and steamed until tender Pompano fish, filled with ginger, covered all over with with vegetables like carrots, and green onions, with some lemon. Drizzled with a savory sauce made of garlic, onions, green chilies, soy sauce, oyster sauce,…
