Pork Tinola is a hearty comforting dish packed with flavor. Great for pork lovers and those looking for a quick stew/soup to make. All you need are pork ribs, cooked with aromatics like ginger, onions and garlic. Adding in some black pepper and fish sauce to taste, some add a cube of pork broth or…
Pork Pochero is a slightly sweet and very savory filling tomato based pork stew. All you need are saba bananas, potatoes, carrots, sauteed till browned, then sauteed pork belly chunks, all these taken out to make the stew base of onions, garlic, tomatoes, black pepper, fish sauce, and water. Place the meat and vegetables back,…
This Cheesy Tahong Recipe is a filling and super easy and simple but absolutely delicious dish to make; Simple cook tahong ( mussels ) with ginger and water till it opens up. Then cook thes with some butter, garlic, oyster sauce, black pepper, and cheese. A dish you can make using just one pan or…
Sinigang na Salmon sa Miso is a quick comforting tangy sour steamed fish dish made with salmon heads, tomatoes, onions, garlic, ginger, miso paste, water, sinigang mix, pepper, fish sauce, mustard leaves, and green chillies. All these ingredients make your usual traditional sinigang into the next level. Try our this comforting Yummy recipe that takes…
A simple and refreshingly sweet Fruit Jelly Recipe that’s fun to make with kids. All you need to do is separate the fruit and syrup of a can of fruit cocktail. The fruits are then placed in molds while you make the jelly base of the leftover syrup, water, gelatin powder, condensed milk, all purpose…
These Butter Garlic Chicken Wings, are deliciously easy to make! All you need is to marinade the chicken wings in salt, pepper, garlic powder, paprika, all purpose flour, and water. Coat in cornstarch before deep frying twice till golden, before being tossed in a simple butter garlic sauce, topped with parsley. So simple and quick…
Palitaw sa Latik is a traditional Filipino snack, made of chewy flattened rice cakes or white balls made of glutinous rice flour and water, simmered in a sweetened sauce made of coconut milk, brown sugar, salt and vanilla, topped with latik (which are aromatic fried coconut flakes/curds made from coconut cream), and jackfruit for more…
Adobong Bangus with Pork Belly combines the soft, delicate flavors of milkfish (bangus) with the rich, juicy goodness of pork belly, all simmered in the classic adobo marinade of soy sauce, vinegar, garlic, and spices. This dish delivers the perfect balance of tanginess and savory depth, making it a comforting and satisfying meal for any…
This Jalapeno Buttermilk Cornbread recipe is absolutely easy and delicious! Just a bit of mixing and a few minutes of baking and you’re done! It all starts with a batter of all purpose flour, cornmeal, baking powder and salt before adding in melted butter, sugar, egg, and buttermilk, filling in some sweet corn and jalapeños….
Braised Chicken with Quail Eggs: A Savory Filipino Delight Braised Chicken with Quail Eggs is a rich and hearty dish that combines tender chicken pieces and flavorful quail eggs, slow-cooked in a savory soy-based sauce with a hint of sweetness. This comforting Filipino recipe is perfect for family meals or special gatherings. Best served with…
