Gimbap (Korean Rice roll)
Gimbap (Korean Rice roll) is a filling, meaty version lunch made by cooked white rice, sesame oil, salt, radish, carrot, seaweed seeds, eggs, pepper, spinach, beef strips, soy sauce, mirin, brown sugar and garlic. This delicacy isn’t just eaten because of its aesthetically pleasing look but because of its blend of healthy and convenient side….