Pork Tonkatsu
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Pork Tonkatsu

Tonkatsu (Japanese Pork Cutlet) is a breaded, deep fried pork is a favourite dish in Japanese cuisine. This Tonkatsu made by pork chops, All purpose flour, bread crumbs, eggs, cumin, paprika, oil, tonkatsu sauce, mayonnaise, pepper and salt. This hunger inducing dish easily catches your attention by not only the tempting smell but the beautifully…

Cordon Bleu

Cordon Bleu

Chicken Cordon Bleu is made by wrapping flattened chicken breast over a filling made by garlic powder, muzzaretta cheese, ham, all purpose powder and eggs and frying it in oil after dredging in bread crumbs. Fried to a crispy golden perfection, A golden crispy outside filled with a tender and juicy chicken, savoury ham, and…

Mamon Recipe
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Mamon Recipe

Mamon is a Filipino chiffon cake are made with all purpose flour, butter, sugar, eggs, vanilla, evaporated milk, baking powder and salt. Mamon are known for their soft, buttery and fluffy but a bit dense in texture, they’re filling and the perfect sweet snack partnered with a freshly brewed coffee in the afternoon. They make…

Simple Summer Drinks

Simple Summer Drinks

An Iced drink is the perfect companion on a hot summer’s day; keep you head cool with these 3 easy Simple Summer Drinks are a easy mixes using instant powdered iced tea and fruits. Drink it for afternoon lunches, at breaks with a snack on the side or even at dinnertime. These refreshers will surely…

Chili Oil Noodles
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Chili Oil Noodles

Chili Oil Noodles are hot, spicy noodles popular in all over the world and is made by using noodles, butter, garlic, chili oil, soy sauce, peanut butter, sesame oil, oyster sauce and garnished by parsley. Similar to the instant noodles but with a more customizable sauce to suits each person’s personal preference and add more…

Chicken Sotanghon
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Chicken Sotanghon

Chicken Sotanghon Soup is a Filipino chicken noodle soup made with chopped chicken breasts, sotanghon noodles, onion, garlic, chicken knorr cube, bay leaves, cabbage, carrot, leeks, oil, pepper and salt to taste. This quick easy dish you can make under 30 minutes have been familiar to many generations of Filipinos. A forgiving dish that can…

Kimchi Fried Rice
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Kimchi Fried Rice

Kimchi Fried Rice is a popular dish in Korea and every household makes it, and this Kimchi fried is made with overnight rice, kimchi, green peas, garlic, ginger, gochujang, soy sauce, kimchi sauce, vegetable oil, spam, mushroom, and topped with egg. Follow our recipe to make this Kimchi fried rice at your home A brief…