Thinking of making something easy, delicious, light, and refreshing to cool off this summer? Here is a list of Top 10 Filipino Jelly Desserts that we’re sure you’ll love! From creamy modernized popular Filipino desserts, very colorful sweet salads, thirst quenching coolers, and more. These eye catching desserts are perfect for any occasion, we hope…
This easy step by step Savory Cassava Patties Recipe creates a deliciously crispy, golden, and absolutely delicious gluten-free snack perfect for any occasion. Made from simple ingredients you can easily find in your pantry- cassava, corned beef, cornstarch, eggs, garlic, onion, salt, pepper, and some oil for frying. A fresh cassava recipe that will surely…
This Sweet n Sour Chicken Recipe or Sweet and Sour Chicken Recipe tastes like an absolute dream. The perfect balance of tangy, sweet, and savory. This dish is made by seasoning the chicken with garlic, salt, pepper, paprika, all purpose flour, cornstarch, and egg. Fried into golden nuggets. Then tossed in a deliciously savory and…
Pork Ribs Caldereta is a deliciously rich and meaty Filipino dish made by marinating pork ribs in pineapple juice, soy sauce, and black pepper for an hour before searing. While creating the base made of aromatics and tomato paste, adding in the seared ribs, marinade and water. Add in your choice of vegetables, liver spread,…
Pork Belly with vegetables is a very simple easy to do dish made of succulent pork simmered in an array of colorful vegetables and savory seasonings. One of the many easy pork belly recipes you can find on the internet. All you need to make this Yummy dish are pork belly chunks, garlic, onion, salt,…
To make the Softest Raisin Bread all you need are warm milk, sugar, yeast, eggs, bread flour, salt, oil, butter, with plump raisins. Mixed and left alone for a few hours. Ready to be molded then baked. The easiest way to enjoy freshly baked bread in the comfort of your own home. Enjoy this fluffy…
This Tuna and Tokwa Sisig Recipe or known as “Tuna and Tofu Sisig” is a deliciously updated version of the classic pork sisig. Made with tofu or ‘towka’ and canned tuna as the meat replacement for pork, it still has that iconic very savory and umami taste with hints of tang and spice. For this…
The Betel Nut ( Nga nga ) is a seed found inside the fruit of an Areca palm from the Areca Catechu tree (Betel nut tree). These can also be called an Areca nut, commonly eaten by being chewed with the betel nut leaf, but not swallowed. This ‘nut’ has been a significant traditional ‘chewable’…
How to Make a Prosperity Bowl for the New Year? This vibrant and interesting looking bowl decorated with eggs, ‘golden coins’, money bills, laurel leaves, rice grains, fruit, and a red envelope all symbolizes different things, from good fortune, health, and abundance. A fun tradition to do. Whether you want to start afresh mentally or…
One of the easiest and best Sweet and Sour Pompano Recipe you can find on the internet. This dish just needs one pan and 10 minutes to make. A Deliciously savory, sweet, and tangy dish that offers crisp pompano fish with a tender interior, doused in a tasty beautifully colored red sauce made of canned…
