Pininyahang Manok is made by stewing chicken pieces marinated in pineapple juice with pineapple chunks, carrots, potato pieces, bell pepper and evaporated milk. The dish is simmered in light flame until desired thickness is achieved. Pininyahang Manok or pineapple chicken is a hearty and creamy Filipino chicken dish with a variety of ingredients and is…
Tuna and Tofu Sisig is another variation of popular Filipino Sisig where canned tuna, tofu, onion, green chili, red chilies, mayonnaise, chicharon, spring onions are chopped and cooped along with pepper and salt. This tuna sisig with crispy tofu will tickle your taste buds and take you to another Lovel of enjoyment. This high-protein meal…
Enjoy an Asian dish right out on your dinner table with this sweet and sour pork recipe. This dish is made up of crispy pork slices coated with a rich and hearty sweet and sour sauce with chunks of onions, bell peppers and pineapple. This Chinese sweet and sour pork dish is best enjoyed with…
WARNING: Sweetness overload. Not for diabetics. If you have a massive craving for sweetness, minatamis na saging and kamote got your back! Eat this delicious treat as it is or make some saging and kamote con hielo for a refreshing experience! MINATAMIS NA SAGING AT KAMOTE Minatamis na saging at kamote seems to be one…
Tikoy rolls is a popular Filipino dessert, sweet and soft cake roll made with glutinous rice, sugar, salt, vanilla extract and filled with dulce de leche and coated with crushed pea nuts or grahams. Discover how to make tikoy at home with this simple and quick recipe. TIKOY ROLLS We all love tikoy. Instead of…
Kalamay Lansong is a Filipino dessert made by steaming a cake mixture made with glutinous rice, sugar and coconut milk. This sticky rice cake is topped up with caramelised coconut cream (latik) to make it more scrumptious and sweet. Follow our recipe to make this popular Philippines kakanin in your home. KALAMAY LANSONG The kalamay…
Have a boombastick dinner with this boombastick pinaputok na tilapia recipe! With this stuffed tilapia, you tummy will also be stuffed of good food! Enjoy this simple dish with a lot of hot steaming rice! PINAPUTOK NA TILAPIA I tried asking some people what “pinaputok na tilapia” is and I got two sets of answers….
Sweet and spicy hotdog or hotdog with ketchup is made by frying sliced hotdog pieces in a sweet and spicy sauce made with ketchup, oyster sauce, sugar, butter, pepper, chilies and oil. Enhance your appetite with this new way of cooking hotdogs in this sweet and spicy hotdog recipe! This can be served as an…
Tilapia sisig is a type of sisig made with flaked tilapia combined with powerful flavouring ingredients and served on hot, sizzling plate. Fish sisig is the healthier choice for you! Tilapia sisig is a type of fish sisig made with flaked tilapia combined with most powerful flavoring ingredients and is served on a hot, sizzling…
Spicy Chicken Feet is a popular and common dish in southeast Asia and Philippines and this spicy chicken feet is made with sautéing and boiling Cleaned chicken feet with salt, pepper, onion, garlic, ginger, vinegar, soy sauce, water, chicken broth cube, coconut milk, lemon grass, siling labuyo, alarmang and topped with chopped green onions. This…
