The ginataang biya is a creamy fish stew where goby fish is wrapped in pechay leaves and braised in a aromatic sauce made by onion, garlic, ginger, tomato, vinegar, coconut milk, pepper and salt. Follow our recipe to make this scrumptious Ginataang biya in your home. Best eaten with a bowl of hot steaming rice!…
Lumpiang gulay is a Filipino fried vegetable spring rolls wrapped in lumpia wrapper, with a filling made with cooked mixture made by cabbage, carrot, green beans, onion, garlic, salt and pepper. Lumpiang gulay is normally eaten after dipping in a vinegar-based dipping sauce. Follow our recipe that have full list of lumpiang gulay ingredients to…
Lumpiang shanghai is a Filipino deep fried spring rolls with cooked filling made with ground meat, onion, carrot, garlic, egg, soy sauce, salt, pepper.These spring rolls are fried to perfection and is eaten as a finger food. with a dip sauce. Lumpiang shanghai is a served as an appetizer or finger food for party startup…
These caramel bars is scrumptious and sweet bar made of all purpose flour, baking powder, salt, sugar, butter,egg, milk powder, condensed milk and cashews. If you are one of those who went crazy for Max’s caramel bars, we feel you! Caramel bars is one of the Filipino’s favorite desserts. This fudgy and chewy caramel bars…
Pandan Kutsinta is a veriation of Filipino kutsinta is made by cassava flour, all purpose flour, sugar, pandan leaves and topped up with desicated coconut. Pandan Kutsinta is green and has the flavor and aroma of the fragrant pandan plant. A Pandan flavoured kutsinta is an exciting way to enjoy our favorite Pinoy native kutsinta….
Morcon is a popular Filipino dish commonly served on holidays and special occasions, and is made from sliced beef, carrot, hotdog, whole pickles, cheese, eggs, all purpose flour, tomato sauce, broth cube, bay leaf, calamansi, soy source, fish sauce and pepper. basically Morcon is a beef roll stuffed with different ingredients and is braised in…
Suman malagkit is a Filipino steamed rice cake. made by steaming a banana leaf wrapped cake mixture made by malagit rice, coconut milk and salt after wrapping in banana leaves. It is topped up with a latic sauce made by coconut milk, sugar and salt before serving. It is best eaten anytime of the day,…
Ube Decadence is a Filipino dessert with ube flavour and is made with all purpose cream, evaporated milk, sugar, gelatin powder and ube halaya. You can experience a pure and satisfying ube flavor made with our very own Filipino delicacy, the ube halaya. With its easy preparation, the ube decadence can be eaten as a…
Ginisang sardinas with misua is made by cooking sardines and misua noodles in a sauce made with cooking oil, onion, garlic, tomatoes, pepper, salt and malunggay leaves. It is good not only for your health but also to your wallet. More especially, you can prepare this dish in minutes! Try ginisang sardinas with misua today!…
Ginataang talong is a very healthy ulam made with eggplant swimming in a savoury sauce made with coconut milk, pork, onion, garlic, pepper, tabuyo, oil and chilies. It is so tasty and creamy even the pickiest kids will like it! GINATAANG TALONG It was my harvest season and I was excited to gather the fruit…
