This Easy Bibingkang Malagkit Recipe is a traditional sweet rice based ‘cake’ made of glutinous rice, coconut milk, sugar, and salt. Topped with an indulgently creamy and sweet coconut sauce that’s a simple mix of coconut milk and brown sugar. Each bite of this sticky delicacy offers a delightful sweetness that will surely captivate your…
Ginisang Sardinas with Sotanghon is budget friendly Filipino sardine soup dish made of canned sardines, vermicelli sotanghon, garlic, onion, ginger, salt and pepper, simmered with sotanghon noodles. What’s great about these transparent and delicate noodles is that these absorb the flavors of the sardine sauce. Ginisang Sardinas with Sotanghon is often served with steamed rice,…
Adobong Galunggong is a Filipino scad fish dish prepared by marinating scad fish in a mixture of vinegar, soy sauce, garlic, and spices and simmering in a pan, which infuses it with a tangy and savory flavor. The result is a delightful blend of sweet, sour, and salty taste profiles that tantalize the taste buds….
Chicken ala King is a scrumptious chicken dish that’s popular Philippines. Tender cooked chicken enveloped in a deliciously rich creamy mushroom sauce packed with vegetables. This makes this dish the perfect cozy dinner meal to serve with a side of baked potatoes, rice, toasted bread, or even pasta. It’s also a delicious filling to add…
Braised beef ribs is made of deliciously tender, juicy, and absolutely flavorful ribs, served doused with a spicy garlic based sauce, topped off with crispy mushrooms and bacon bits. A simple classic comfort food that’s impossible to resist once you’re taken a bite. The perfect dish to bring at family gathering or even small to…
Make this declines restaurant worthy Sweet and Sour Fish Fillet at the comfort of your home! Savor the sweet and tangy balance of crispy fried fish, mixed with an array of colorful vegetables, and deliciously glossy sweet and sour sauce made of ginger, onion, garlic, bell peppers, pineapples, vinegar, ketchup, and cornstarch. The ideal fish…
Chicken Bistek is a classic Filipino dish that’s usually made with beef slices or chunks. But in this case, we’ll be using chicken. This Chicken Bistek is a flavor bomb of a dish. Made of chicken marinated in soy sauce, calamansi, garlic, peppercorns, and pepper. Separated from the marinade, cooked until tender, then simmered with…
Buko panden ice candy is a popular ice candy in Philippines.Treat yourself with some chilly treat this summer! Ice candies are easy-to-hold treats which let you eat anytime and anywhere. Best eaten during a very hot and sunny day. Make sure to make a lot since a piece will never be enough! BUKO PANDAN ICE…
Ginataang Papaya at Manok is a fushion dish where Ginataang papaya and ginataang manok fused together to make a better dish. These chicken dish is super creamy and simply delightful to the palate. Having it with some newly steamed rice will make the meal richer and fully packed. GINATAANG PAPAYA AT MANOK Ginataan came from…
Sinigang na Bangus is a Filipino dish with unique tangy flavor, and is made by, cooking milkfish slices in a soup made with sinigang mix, fish sauce, onion, ginger, tomatoes, string beans, kangkong, radish, eggplant, green chilies and water. The combination of the sour broth, tender fish, and assortment of vegetables creates a harmonious medley…
