Kinamatisang manok is a Filipino chicken dish, made by braising chicken pieces, carrots and potato chunks, in a fresh tomato based sauce with onion, ginger, garlic pepper, fish sauce and green chilies. The acidity from the fresh tomatoes is what makes this dish super appetising. This Kinamatisang manok recipe is simple and super easy to…
This hot fudge chocolate pudding cake is a soft and delectable dessert that is made with dark chocolate, milk, All purpose cream, corn starch, sugar, cocoa powder and gelatin powder. It is super sweet so beware for the diabetics! Dust with more chocolate as you serve it on your plate for maximum chocolatey overload! CHOCOLATE…
This Easy Baked Mac and Cheese is made by baking a mixture consisting cooked elbow macaroni, cheddar cheese, monterey jack cheese, mozzarella cheese, all purpose flour, butter, milk, all purpose cream, pepper, paprika powder. Calling all cheese lovers and try to make this easy macaroni and cheese recipe at home. This Easy Baked Mac and…
Chicken Mechado is a tomato based Filipino chicken dish where tender cuts of chicken is fried with calamansi juice, soy sauce and fish sauce, and then braised in a tomato sauce based gravy, with Fried green bell peppers, fried carrots, fried potatoes, onion, garlic, bay leaves and green peas, until chicken is soft and tender….
Paksiw na Pata is delicious Filipino dish made by boiling pork hock pieces in hot water with ginger and then simmering in a sauce made with onion, garlic, bay leaves, pepper corn, soy sauce, sugar, banana blossoms, salt and sugar. Vinegar is added before removing it from the heat. Paksiw na Pata is a delicious…
Baked Macaroni is a pasta and is made by elbow macaroni, ground meat (pork or beef), pepper, onion, hotdogs, red bell pepper, spaghetti sauce, milk, beef stock or water, beef broth cube and grated cheese. This Filipino-style Baked Macaroni has topped up with mixture of all purpose cream, quick melt cheese and pepper and baked…
Pinakbet is a Filipino vegetable-based meat dish made with string beans, squash, bitter gourd, eggplant, okra, pork, shrimp paste, onion, garlic, tomatoes, pepper and salt. Pinakbet Tagalog is one of the tastiest meat and vegetable dish that you can have as everyday dish. This yummy kitchen Pinakbet Tagalog recipe will show you how to cook…
Ginataang Langka is a budget friendly filipino dish made by cooking jackfruit in coconut milk with otherspices. This recipe will show you how to make this Ginataang Langka with pork meat in your home. It is a simple and quick to make dish and is best served with hot steaming rice and can also be…
Sans rival is a Filipino decadent chilled cake, made with graham crackers, butter, condensed milk and crushed cashew nuts. It is believed to be inspired by the French Dacquoise, a dessert made using almond and hazelnut meringue layers. Instead of using almonds and hazelnuts, the sans rival uses crushed cashew nuts. The cashew nuts are…
Marble Chiffon Cake is made by pan baking a cake mixture made with all purpose flour, cocoa powder, coffee powder, eggs, vanilla, sugar, oil, milk and baking powder. Marble Chiffon Cake is a tasty scrumptious light and sweet cake with an appetizing marble marble look and very simple and easy to make. You don’t even…
