Omurice is an egg-omelette based dish where a generous filling of savory fried rice is enveloped by a thin smooth looking layer of egg. The rice is typically seasoned with ketchup and mixed with various ingredients such as diced vegetables, chicken, beef, or seafood. The omelette that envelopes the rice has a silky yet fluffy…
Eggplant patties are Yummy vegetarian patties made of eggs, boiled or grilled eggplants along with onion, garlic, all purpose flour, salt and pepper. These veggie patties are quite popular in Philippines, having a nice crispy exterior and soft, flavorful interior and is often enjoyed as a delightful appetizer, satisfyingly easy snack to make or, as…
Egg drop soup is a comforting light soup and is commonly served as an starter or side dish in most restaurants. Made of eggs, whisked quickly while the broth is still simmering to create delicately thin strands, vegetables like green peas, corn, and carrots making it even more healthy and yummy. One of the easiest…
Soy fried chicken is a Chinese dish rich in umami and has become a popular favorite among chicken lovers and enthusiasts of Asian flavors. The dish typically features crispy and juicy chicken leg quarters that have been marinated in a mixture of soy sauce, ginger, garlic, and other aromatic ingredients. What sets Chinese-style soy fried…
This Beef Hofan is a deliciously savory yet interestingly textured dish made of think chewy yet short Hofan ( rice ) noodles, tender and flavorful beef, crunchy bean sprouts, and a delectable sauce. Enjoy this as a quick lunch, filling dinner, or turn this into a vegetables filled meal by adding some leafy greens, you can…
Banana Caramel Ref Cake is a popular icebox cake in the Philippines. An indulgent summer favorite that comes in four layers of goodness, a buttery graham layer, rich creamy layer, a layer of sweet fresh bananas, and a topping of caramel. Chilled for a few hours to overnight. This fruity dessert will surely earn a…
Chop Suey is an American-Chinese stir-fried dish where variety of vegetables are stir fried with meat, quail eggs, and seafood like shrimps or squid. A nutritious medley of vegetables sautéed with a delectable sauce that perfectly balances the sweet, savory, and umami flavors. The Filipino version of the dish uses vegetables native to the country…
Banana leche flan is a delightfully fruity twist to the classic Filipino dessert. Silky smooth flan made of bananas, eggs, evaporated milk and condensed milk, topped with a delectably golden caramel sauce. Great as an afternoon pick me up, after diner dessert, or to bring at any special occasions. What about the Classic Flan ?…
Sweet potato donuts are made by frying a dough made of sweet potatoes, all purpose flour, sugar, powdered milk, eggs, bread crumbs. Sweet potato donuts are a delicious alternative to traditional donuts, sometimes seen as the ‘healthier’ alternative. Whether enjoyed as a breakfast treat, a snack, or a dessert, these vibrant orange donuts is sure…
Mango Ice Candy is a popularly refreshing frozen treat that’s best taken on a hot summer days in the Philippines. Made with sweet and juicy mangoes, blended with milk, sugar, and other flavorings. What made this ice cream very creamy is the mixture and technique on how everything is blended. With its vibrant yellow color…
