Tupig is Filipino delicacy originated from province of Pangasina. It is made by frying a sweet and yummy mixture, that contains shredded young coconut, rice flour, butter and sugar. This Tupig in frying pan recipe will show you how to make this sweet dish, in your home at a frying pan. WHAT IS TUPIG? Tupig…
Minatamis na saging is a yummy Filipino dish, where saba banana floating in sweet and creamy sauce made with brown sugar, coconut milk, pandan leaves and little salt. In this Minatamis na saging with gata and sago coconut cream and tapioca pearl is added to make more yummier and scrumptious. The banana and coconut creamy…
Pork Adobo with eggs is made by adding hard boiled eggs to pork adobo made by pork belly, garlic, soy sauce, vinegar, bay leaves, peppercorns, pepper and sugar. Pork Adobo with eggs or adobo itlog is a variation of the classic Filipino Pork Adobo made with tender pork cuts. You’ll be surprised knowing how flavourful…
Braised Pork with Coca Cola is made by braising pork chops in a coke based sauce made by coco cola, ketchup, soy sauce, oyster sauce, butter, garlic, calamansi juice and pepper. This pork in coke dish will tickle your taste buts with its savoury taste with the sweetness of the coco cola. This quick recipe…
Ginataang Tilapia is a Filipino fish dish, made by cooking tilapia pieces in a sauce made with coconut milk, tomatoes, onion, garlic, ginger, mustard leaves, green chilies, pepper and oil. Optionally you can add vinegar to enhance the taste and aroma of the dish. This classic ginataang tilapia has a high calcium content that helps…
lumpiang galunggong is a special Filipino snack lumpiang made with cooked galunggong, ginger, carrot, onion, garlic, green chilli, kinchay, all purpose flour, egg. This crispy fried spring rolls, filled with this scrumptious filling will tickle your taste buds WHAT IS GALUNGGONG? Galunggong is one of the most famous fish in the country, competing with bangus….
Egg afritada is a variation of meat afritada and is made by sautéing hard boiled egg, stir fried potatoes, carrot and bell pepper in a sauce made with tomato sauce, broth cube, pepper, sugar and water. This budget-friendly and meatless afritada is quick and can be prepared in minutes! EGG AFRITADA Eggs are one of…
Pork mechado is made by simmering pork belly in a sauce made with soy sauce, calamansi juice, pepper, tomato sauce, onion, garlic, tomatoes, potatoes, carrot, green bell pepper, red bell pepper, bay leaves and pork cubes. This savoury dish is one of the common stars during occasions but also serves well during regular lunches. Best…
Chicken Sotanghon Soup is made with shredded chicken and sotanghon noodles. Carrots, chopped onion, minced garlic, celery stalks and chicken broth cube and is seasoned with annatto seeds, bay leaves, fish sauce, pepper. This Filipino chicken noodle soup is so popular and make this Chicken Sotanghon Soup in your home by following our recipe. CHICKEN…
Ginisang Munggo is very popular budget friendly mung bean dish in Filipino. Ginisang munggo with chicharon and dried alamang is tasty varient of ginisang munggo, where dried alamang is added to enhance the taste. It is cooked with minced onion, garlic, tomato, broth cube and seasoned with fish sauce, pepper, ampalaya leaves, chicharon. So Start…
