Filipino Chicken Macaroni Salad
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Filipino Chicken Macaroni Salad

Chicken Macaroni Salad is made by mixing cooked shredded chicken, cooked macaroni, cooked carrot, white onion, cheese, pickle relish, celery stalks, pineapple tidbits, raisins, salt and pepper in a sauce made with mayonnaise, all purpose cream and condensed milk. This pasta salad recipe made creamier and better with meaty and tender chicken. Chicken Macaroni Salad…

Pork Adobo with Sprite

Pork Adobo with Sprite

Pork Adobo with Sprite is a sweet version of Filipino adobo made by cooking pork pieces in a sauce made with soy sauce, vinegar, pepper, garlic, onion, bay leaves, sprite and water. This dish is tangy, sweet and savoury with balanced flavours from the soy sauce, vinegar, aromatics and of course, the lemon soda. Pork…

Beef Short Ribs Caldereta

Beef Short Ribs Caldereta

Beef short ribs caldereta is a stew made with savoury and meaty beef short ribs smothered with a thick sauce made with tomatoes, liver spread, and tomato paste, made more appetizing with the different colors from the green peas, bell peppers, cheese, potatoes and carrots. Truly one of our ultimate dishes!. This yummy kitchen Beef…

How To Cook Sinantomas

How To Cook Sinantomas

Sinantomas is originated from the province of Quezon, Philippines and is a another version of our favourite caldereta. The main ingredients are pork spar rib and potato, tomato, onion, pineapple juice. additionally Soy sauce, black pepper, cheese and fish sauce is added for seasoning and taste. This yummy kitchen Sinantomas recipe will give you a…

Sinaing na Tulingan

Sinaing na Tulingan

Sinaing na tulingan is a Filipino fish dish, made by wrapping tuligan (bullet tuna) in a banana leaf and simmering and boiling it in clay pot with kamias, vinegar, salt and pork belly fat for a few hours to extract all its flavours. This dish is predominant salty with a hint of sourness from the…

Nilupak na Saging
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Nilupak na Saging

Nilupak na saging is a popular Filipino favorite nilupak na kakanin, is made by unripe saba bananas, condensed milk, grated coconut, margarine, sugar, ground peanuts. Instead of kamoteng kahoy, unripe saba bananas were pounded manually for hours to achieve this wonderful snack. Aside from the traditional lusong, you will be needing a lot of muscular…