Ginisang ampalaya (Sauteed Bitter Gourd) is a popular Filipino dish and made by stir frying ambalaya in oil along with minced onion, garlic, salt and beaten egg. Adding egg to this stir-fry will take the bitterness of ampalaya. Follow this ginisang ampalaya video and it will show step by step instructions to make the best…
Have you tried eating eggplant as a gourmet snack? This eggplant circles recipe will truly change your game! Your usual and simple eggplant is now jam packed with all your other favorite veggies. The bite sized eggplant circles you surely won’t resist! Best served as a snack, or even as a pulutan! So healthy! EGGPLANT…
Chicken bistek is a Filipino chicken dish, normally served with hot rice as a main couce dish. It normally made by cooking chicken thighs in a yummy sauce made with soy sauce, calamansi juice, gar;ic and pepper. It is topped up with onion ring before serving. This chicken bistek recipe will guid you to make…
This Stir-fry Tofu with String Beans recipe will show you how to make a delicious recipe by using string beans and tofu. this Stir-fry Tofu with String Beans is rich with nutrition’s and mineral and is very suitable for those who loves vegetarian food as well as for those who love to consume more vegetables…
Fried Chicken with Gravy is a lovely dish, that contains fried chicken marinated with all purpose flour, corn starch, salt, pepper, garlic powder, paprika powder and a gravy made by all purpose powder, butter, soy sauce, milk. This Fried Chicken with Gravy is delicious and mouth watering and made with your favourite ingredients. You Dip…
Baked Pompano is made by baking fresh pompano after wrapping it in banana leaf along with onion, tomato, garlic, ginger and salted egg and stuffing inside with pieces of tomato, onion, ginger, garlic, salt and pepper. Pompano (pomfret) is also seasoned with salt and pepper before baking. Baked Pompano is one of the tastiest baked…
Beef Salpico is a yummy beef dish made by cooking cubed beef pieces in a marinade consist of Worcestershire sauce, soy sauce, soy sauce, honey, paprika powder, garlic powder, pepper, minced garlic, butter. It is garnished with spring onion and toasted garlic before serving. This yummy kitchen recipe will guide you to make most scrumptious…
Pinangat na pompano is made by simmering whole Pompano, in a soup made by onion, ginger, garlic, tomato, calamansi extract, fish sauce and pepper. Your fish will definitely get all of the flavours once you lay them in a bed of aromatics! and simmered with it. Pinangat na pompano (Pinangat na Pomfret) is one of…
Cheesy Corned Beef Lumpia is a variation of Filipino beef lumpia and is made by wrapping a cooked mixture of corned beef, potato, carrot, cheese, onion, garlic, bell pepper, fish sauce, sugar, pepper and salt, in a lumpia wrap and frying it on oil. If you’re a fan of cheese and corned beef, then this…
Crispy Eggplant is deep fried thin slices of eggplants, fried until the edge become crisp, after dipping in a batter made with eggs, corn starch, pepper, chicken cube and dredged in breadcrumbs. If you’re a fan of eggplant fries, then this Crispy Eggplant recipe is definitely the one for you. Best paired with some sweet…
