Eggplant fries are crispy fried eggplant strips made by deep frying sliced eggplant strips after marinating it with corn starch, breadcrumbs, eggs, salt, pepper and paprika powder. It is a popular Filipino snack and is a good option, instead of potatoes, if you want to cut off your carbs intake. Here’s a very simple eggplant…
Binangkal is a sweet and nutty bread ball, coated with lot of sesame seeds. This Filipino sesame ball is a delicacy from the islands of Visayas and Mindanao. This Binangkal recipe will show you how to make this dish in your home, and can be enjoyed with your coffee or chocolate. Binangkal Recipe (Deep Fried…
Beef ampalaya is a Filipino dish made with thinly sliced beef and ampalaya, that will go with steamed rice as a scrumptious combination. This yummy kitchen beef ampalaya recipe will show you how to cook beef in a simple way. Beef Ampalaya Recipe Ingredients: Directions: What is Ampalaya? The king of the vegetables is back!…
This Chili garlic oil is made by simmering a blended mixture of red chilies, garlic and cooking oil, in a pan with salt, pepper, sugar, oyster sauce and vinegar, to make just the right amount of spice to boost our appetite with a smile. This chili garlic oil is best for those who wants something…
Sweet and sour maya-maya is a Filipino fish delicacy, where fried maya-maya fish is sautéed in a sauce made by onion, ginger, pepper, carrot, sugar, banana ketchup, vinegar, oyster sauce, pepper, corn starch. This sweet and sour fish will give you new level of enjoyment as the tender flesh of the maya maya with its…
Kilawing Labanos is a flavorful Filipino dish made with thinly sliced radish, chicken liver, vinegar, soy sauce, liver spread, and simple aromatics. Tangy, savory, rich, and slightly sweet, this unique Filipino radish recipe transforms the humble labanos into a delicious ulam that is perfect with hot steamed rice. If you are used to enjoying radish…
Pork Binagoongan is a Filipino pork dish, made by simmering chopped pork liempo and eggplant in a sauce made by bagoong alamang, garlic, onion, tomatoes, sugar, pepper and chilies. Pork Binagoongan is a classic Filipino dish highly savoured by the sautéed bagoong alamang and boldly flavoured, and delicious with steamed rice. The natural salty ocean…
Sweet and sour canned tuna is delicious dish made with canned tuna, potato, green bell pepper, red bell pepper, pineapple tidbits, tomato sauce, garlic, onion, salt and pepper. Stop eating your tuna straight from the can and let’s turn it into a more delicious dish like this sweet and sour canned tuna! With one of…
Ginisang sayote with pork and shrimp is made with cooking chayote, shrimp and ground pork in a sauce made with carrot, tomato, onion, garlic, fish sauce, pepper and salt. The shrimp is added to enhance the taste of ginisang sayote, and you will amazed on how the flavour will go up when you add some…
Stir-fry cabbage with pork belly is a simple dish consisting of crunchy cabbage and meaty pork belly slices. If you’re a fan of crunchy cabbage, you would definitely love this one. No need for further cooking as this dish is already made with veggie and meat. This stir-fry cabbage with pork belly recipe would surely…
