Suam Na Mais Or Ginisang Mais is a popular soup in the Philippines, a country known for its rich variety of corn. This dish highlights the natural sweetness and creaminess of corn, sautéed with aromatics like ginger, garlic, and onions. It is then simmered in a comforting broth made with water, a chicken bouillon cube,…
Pancit Sotanghon Guisado is a Filipino noodle dish where chicken strips, chicken liver, and fresh veggies all come together with soy sauce, garlic, onions, oyster sauce, broth cube, and soft sotanghon noodles. It is best enjoyed with a drizzle of fresh calamansi extract and toasted bread on the side. A dish often served in fiestas,…
Tuna dynamite is a Filipino crispy spring roll made of lumpia wrapper, filled with green chilies, stuffed with canned tuna, cheese, and corn-starch to seal these all up. Served with a dip made with ketchup and mayonnaise to enjoy this spicy appetizer with. This cheesy tuna dynamite is a flavor explosion in your mouth. A…
Champorado (also called as tsampurado) is an indulgent chocolate sweet rice porridge made of glutinous rice or sticky rice, a bit of sugar, milk, and tablea or cocoa powder. Often served as a breakfast dish, champorado provides a heart warming start to the day, infusing mornings with a dose of nostalgia and comfort. People love…
This spicy eggplant tofu will definitely be your next comfort food. Whether eaten as an appetizer or as an ulam ( main dish ). This recipe made with crispy tofu, silky tender eggplants, and a body flavored sauce made of aromatics, soy sauce, ouster sauce, and some chili flakes for that added spice. This Eggplant…
Stir-fry Squid is a quick and easy seafood dish featuring squid, soy sauce, pepper, garlic, chili flakes, ginger, bell pepper, sugar, cornstarch, apple cider vinegar, and some spring onions for garnish. If you only have 3 minutes to cook, this seafood recipe is for you! A super tasty recipe that combines sweet, spicy, and savory…
This crispy chicken nuggets with spicy dip is made of all natural ingredients like fat-less chicken breast, paprika, garlic powder, salt and pepper and made even more delicious with this homemade spicy mustard mayo dip! A crispy, juicy, and absolutely delicious snack without any preservatives. This recipe will show you how to make some high…
Tortang Sardinas, or Sardine Omelette, is a popular Filipino-style egg dish that combines canned sardines with eggs and a variety of vegetables. This simple and delicious recipe is a great way to elevate humble canned sardines into a flavorful and satisfying meal. Canned sardines are mashed and mixed with onions, carrots, spring onions, and flour,…
Ube Cheese Buchi Recipe is a delightful Filipino dessert that combines the richly vibrant purple goodness of ube (purple yam) with the rich creaminess of cheese, all wrapped in a crispy fried shell coated in sesame seeds. This unique twist on the traditional buchi, this version takes the classic dessert to a whole new level…
Sprite Chicken Wings is a sweet, tangy flavored chicken wing recipe that uses Sprite, together with soy sauce, pepper, garlic and ketchup. A simple yet very tasty recipe that’s great to make when hosting a casual get-together, a game night with friends, or simply treating yourself to a flavorful meal. These chicken wings are sure…
