To make the Softest Raisin Bread all you need are warm milk, sugar, yeast, eggs, bread flour, salt, oil, butter, with plump raisins. Mixed and left alone for a few hours. Ready to be molded then baked. The easiest way to enjoy freshly baked bread in the comfort of your own home. Enjoy this fluffy…
This Tuna and Tokwa Sisig Recipe or known as “Tuna and Tofu Sisig” is a deliciously updated version of the classic pork sisig. Made with tofu or ‘towka’ and canned tuna as the meat replacement for pork, it still has that iconic very savory and umami taste with hints of tang and spice. For this…
The Betel Nut ( Nga nga ) is a seed found inside the fruit of an Areca palm from the Areca Catechu tree (Betel nut tree). These can also be called an Areca nut, commonly eaten by being chewed with the betel nut leaf, but not swallowed. This ‘nut’ has been a significant traditional ‘chewable’…
Crispy butterfly shrimp is a quick, easy to do dish that can be done in just less than 10 minutes. Plump, tender shrimp that have been deveined and butterflied. Which is a technique involves splitting the shrimp open along the back, creating a butterfly-like appearance that not only enhances its visual appeal but also allows…
How to Make a Prosperity Bowl for the New Year? This vibrant and interesting looking bowl decorated with eggs, ‘golden coins’, money bills, laurel leaves, rice grains, fruit, and a red envelope all symbolizes different things, from good fortune, health, and abundance. A fun tradition to do. Whether you want to start afresh mentally or…
One of the easiest and best Sweet and Sour Pompano Recipe you can find on the internet. This dish just needs one pan and 10 minutes to make. A Deliciously savory, sweet, and tangy dish that offers crisp pompano fish with a tender interior, doused in a tasty beautifully colored red sauce made of canned…
Sinarsahang Atay at Patatas or “Sinarsahang Atay ng Manok”, translated to “Sauteed Chicken Liver in tomato sauce” is a very simple but deliciously saucy dish that ticks all the right flavor profiles you can usually find in a Filipino dish, salty, savory, sweet, and umami. Wanting to try adding liver into your diet but unsure…
Craving a light and fluffy dessert? This Easy Swiss Roll Recipe evokes a lot of childhood memories to many. This delicate sponge cake and creamy filling, this roll is not only a delight to eat but also a breeze to make. Whether you’re a beginner or an experienced baker, this recipe offers a simple way…
Kinamatisang Manok, sometimes called “Sarciadong Manok” is a sour, tangy, and very savory Filipino tomato stewed chicken dish. This simple yet comforting dish with a big personality is perfect for any occasion. You’ll only need chicken chopped to parts, sautéed in garlic, ginger, onion, tomatoes, fish sauce, black pepper, a chicken broth cube, simmered with…
This comforting Pork Nilaga recipe is so quick to make it only needs 3 steps. To make this flavorful soup: Just simmer together pork belly chunks in water and some salt, mixing in ginger, onion, and peppercorn to season. Then adding in yellow corn, a pork broth cube, fish sauce, potatoes, bananas, cabbage, and pechay…
