Filipino cuisine is as diverse as the regions that span across the 7,000 islands of Philippines. Filipino recipes are delicious, nutritious and healthy. The mix of meats like pork, chicken, beef and the various fishes with healthy vegetable will make Filipino dishes a treat to your taste buds. Here you can find a collection Filipino recipe that contains traditional recipe and modern variations.
This Ginataang Manok at Kalabasa Recipe is a deliciously savory, slightly spicy, nutty, protein filled dish combines the tenderness of chicken sautéed in ginger, onion, garlic, pepper, and fish sauce. Fusing it with the rich creaminess of coconut milk, cream, and squash. Adding some vegetables like pechay ( Chinese chard ) for color, and a…
This Ube Cookie recipe makes for a delightfully vibrant and sweet dessert that’ll make your afternoons a whole lot more fun! This easy to follow recipe just needs 5 steps to make. Using a few ingredients – all purpose flour, baking powder, baking soda, salt, white sugar, brown sugar, unsalted butter, ube halaya or jam,…
This Chicken Liver Menudo Recipe is not only Yummy, it’s filled with iron, protein, Zinc, and more. This is also the simpler and more affordable version of the traditional menudo, all you need are: chicken liver, soy sauce, calamansi juice, potatoes, carrot, hotdogs, garlic, onions, tomato paste, tomato sauce, oyster sauce, water, chicken broth cube,…
Looking for a simple yet delicious meal to make? This Easy Chicken Pastil recipe is a Maguindanaon delicacy made with chicken breasts, sautéed in aromatic spices like onion, ginger, garlic, soy sauce, oyster sauce, turmeric, chili peppers, with some salt and pepper to taste. It’s often topped over freshly cooked rice, wrapped in banana leaves…
This Filipino style Secret Pork Menudo Recipe is sure to keep you filled and satisfied. Find out what makes this delicious stew so satisfyingly Yummy! Usually made of pork shoulder and pork liver marinated in soy sauce, calamansi juice, pepper, and sweet pickles. Sautéing the potatoes, carrot, bell pepper, and hotdogs separately before stewing these…
This Ginataang Tambakol Recipe Filipino Style is a Pinoy tuna recipe that’s oozing with flavor and heat. All you need are ‘tambakol’ or ‘yellowfin tuna’ seasoned with salt and pepper, fried then frying the eggplants, ginger, garlic, onions, and tomatoes. These are then simmered together in a spicy base sauce made of coconut milk, fish…
Sapin Sapin Roll is a colorfully vibrant and fun chewy snack that is so easy to cook. It just needs 6 ingredients to make. This traditional sweet sticky cake recipe with a modern twist only needs glutinous rice flour, all purpose flour, sugar, salt, milk, and food coloring or flavoring. Steamed by layers for a…
Pork Caldereta is a delightfully flavorful Filipino stew will definitely satisfy your meaty cravings. The caldereta pork ingredients includes pork ribs, soy sauce, oyster sauce, pineapple juice, potatoes, carrots, garlic, onions, simmered in water, tomato paste, sweet pickles, liver spread, peanut butter, bell peppers, and red chillies. Everything is then simmered to perfection. You’re sure…
Chicken Shanghai or “Chicken Lumpia with Vegetables” is a fan-favorite dish that you’re sure to find at a birthday or holiday party. A crispy festive looking appetizer that’s quick to prepare, irresistibly tasty, and great for big or small parties or to enjoy by yourself. These can be done as easy as 4 to 5…
This Pork Ginataan Recipe is one of the easiest Filipino dishes to make. A simple yet rich and comforting pork and coconut milk recipe made with a medley of ingredients: pork chunks with garlic, ginger, and onions. Simmered together with tomatoes, coconut milk, coconut cream, salt, pepper, and a handful of chillies for that extra…
