Chicken Recipe is a well sought food for all over the world. It is simple, quick and easy, people from all over the world love to serve some chicken items for lunch and dinner. Here we have a list of chicken dishes that is popular in philippense and south east Asia. Check out this collection of Chicken dishes that have baked fried, grilled and cooked in gravy.
Adobong Manok sa Gata is a Filipino chicken dish made with chicken pieces, coconut milk , soya sauce, vinegar, bay leaves, red chili, peppercorns, pepper, eggs and oil. Adobong Manok sa Gata is another variation of chicken adobo where coconut milk is added to give it more scrumptios and tasty. Foolow our Adobong Manok sa…
Chicken tocino is a popular chicken dish made by frying marinated chicken breast pieces. with a marinade made with pineapple juice, banana ketchup, sugar, salt, pepper. Chicken tocino is a modified version of the classic pork tocino and is cured in an all-natural sweet and fruity marinade resulting to a sweet, tangy and smokey taste….
Chicken kare kare is a Filipino chicken stew is made by chicken pieces, beans, banana blossom, pechay, eggplant, in a yellow peanut sauce made with peanut butter, onion, garlic, ground rice. chicken kare-kare makes one good lunch or dinner meal. So follow our chicken kare kare recipe to make this delicious chicken dish in your…
Can you imagine a baby nugget? No need to go to KFC and make your own popcorn chicken at home! Popcorn chicken is a no-fail snack made with bite-sized chicken crusted with a crispy and spiced coating dipped in your favorite sauce. POPCORN CHICKEN Popcorn chicken are bite-sized chicken pieces enjoyed with a variety of…
SOPAS is a Filipino-style Chicken Macaroni soup, made by frying chicken in onion and garlic and simmering with elbow macaroni, fried sliced hotdog, fish sauce, black pepper, chicken broth cube, carrot, cabbage and evaporated milk. So Warm your heart with your favourite childhood soup. The chicken macaroni soup is a creamy chicken soup with soft…
Adobong Atay at Balunbalunan is a delicious Filipino dish made by simmering chicken liver, gizzard in a sauce consist of soy sauce, vinegar, onion, garlic, ginger, bay leaf, sugar, pepper, oil and chilies. Adobong atay balunbalunan is a quick version of our classic adobo which has a unique grainy and slightly rubbery textures from the…
Chicken Lollipop is made with chicken wings, all purpose flour, eggs, garlic powder, white pepper and bread crumbs. The chicken lollipop is a crispy and crunchy chicken with its bone acting like a lollipop handle, making it the easiest way to eat your favourite fried chicken! Dip it with some gravy and ketchup and your…
Chicken pot pie is a famous meat pie dish around the world which uses chicken and vegetables in a creamy gravy with a flaky pie crust on top.. Chicken Pot Pie is made by baking a pie mixture made by chicken breaset, butter, onion, garlic, pepper, carrots, peas, all purpose flour, thyme, heavy cream and…
Teriyaki chicken wings are made with frying a deep-fried chicken marinated in a teriyaki marinade made with salt, pepper, all purpose flour, corn starch, garlic powder, paprika, teriyaki sauce, soy sauce, sugar, homey, garlic and sesame seeds. It best served during special occasions or even for a simple midday snack. This teriyaki wings or chicken…
Pininyahang Manok is made by stewing chicken pieces marinated in pineapple juice with pineapple chunks, carrots, potato pieces, bell pepper and evaporated milk. The dish is simmered in light flame until desired thickness is achieved. Pininyahang Manok or pineapple chicken is a hearty and creamy Filipino chicken dish with a variety of ingredients and is…
