Pompano is a marine fish also known as ‘pampano’ or ‘jacks’, a deep-bodied fish that has a silver to blue graduation of color on its body’s scales, with the fins gradually turning to a yellow hue or sometimes in a darker blue color. But what kind of fish is Pompano and why has it been…
Shrimps are small decapod crustaceans with an elongated semi-transparent flattened body, swimming in locomotion using a flexible abdomen and a fan-like tail. They beloved by many foodies for it’s sweet tender meat, and versatility to add into many savory and even some sweet and savory dishes. With many ways to turn into a delectable dish…
What is Marang Fruit ? An interesting tropical fruit found in the Philippines. The Marang fruit is a large sweet aromatic fruit that tastes like a mix of pears, pineapple, and jackfruit. Marang is a breadfruit cousin, also known as Madang, johey oak, terap, or the scientific name ‘Artocarpus Odoratissimus’ in Latin, meaning ‘a sweet…
The Curacha Crab in Chavacano, or ‘red frog crab’ or ‘spanner crab’ in English is a common shellfish found in the waters of Sulu. Being a cross between a big spiny lobster and a large sea crab with a rich vibrant red color, its meat mostly comes from the belly rather than the usual fat…
Seaweed is a general term for as many as 11,000 species of algae, or plants that grow in a variety of waters. These macroalgae or marine algae come in different colors and are found in the bottom of the sea or other solid structures. Made into savory salty ingredients and snacks usually ready for consumption,…
Onions, the common onion, or bulb onion is a wildly cultivated vegetable from the genus Allium (including garlic, chives, and leeks). This herbaceous biennial plant is grown for its edible bulb made of several translucent layers, with a strong pungent smell and flavor is grown worldwide and often eaten as food or made into medicine….
Garlic, a flavorful bulb known to be one of the oldest cultivated plants in the whole world. belonging to the Perennial plant of the Amaryllidaceae (Amaryllis family), grown in mild climates. an herb related to chives, leeks, and onions. These are known for their intense pungent smell from the sulfur-containing compounds that turns aromatic once…
Dilis, in English “anchovies”, are a small variety of fish that’s popular in the Philippines. These miniature fish turned into a dried snack, appetizer, side dish, or beer companion, might look irrelevant and too small that you might not really take notice of, but once it’s added onto the dish, it really gives a big…
Tilapia, a freshwater fish found around shallow streams, rivers, ponds, lakes and brackish water. These fast growing fish that can adapt to its surroundings very well. These can survive harsh weather, living up to 10 years and more than 10 pounds in weight. It is a real farmed fish, not a man made fish contrary…
The Pomelo fruit, is a natural non-hybrid Asian citrus fruit that’s highly nutritious, packed full of vitamins, minerals, fiber, protein and antioxidants. A low calorie fruit, compared to other fruits in the citrus family, these have a less acidic and sour taste, are less juicy, but sweeter than a grapefruit. A Short Introduction The Pomelo,…
