This mango ice cream cake is made with ripe mango pulp, all purpose cream, condensed milk, graham cracker and melted butter, that have the flavours of mango as well as goodliness of Ice-cream. Enjoy both of these delectable desserts as one with the ice cream cake! For the scorching heat brought by the summer, an…
Garlic Butter Shrimp is a quick and easy dish that brings together the richness of butter, the aromatic flavor of garlic, and the natural sweetness of shrimp. This savory seafood recipe is perfect for busy weeknights or as a crowd-pleasing appetizer. With just a few simple ingredients and minimal preparation, you can enjoy a restaurant-quality…
This Coca Cola Chicken recipe is easy to make and it’s so delicious and is made with sauteeing chicken pieces in oil with coca-cola, soy sauce, garlic, ginger, pepper and salt. It has been garnished with spring onion. The exceptional sweetness of this cola dish is a new way to sweeten your favorite Chicken. THE…
Ginataang tambakol is a fish stew, where yellow tuna (tambakol) is cooked in a spicy cream made with coconut cream and other spices. Ginataang tambakol is originated from bicol region of Philippines and the combination of the coconut cream, spice and flavours’ of chilies can never go wrong. This Ginataang tambakol recipe will show you…
Buko pandan without buko is made with buko flavour gelatin powder, sugar, gelatin powder, sugar, evaporated milk, all purpose cream, condensed milk and tapioca pearls. Follow this buko pandan without buko recipe to make this special dish at your home for your family. BUKO PANDAN Buko pandan salad is one the best and simplest Filipino…
The mango and grahams combination will never fail your taste buds. The mango graham ice cream is a sweet and lovely dessert made with the freshest and ripest Philippine mangoes partnered with the lightly sweet graham crackers. The yellow and brown colors will surely attract your eyes and will satisfy your sweet tooth cravings. THE…
Tuyo pasta is a simple oil-based Filipino pasta, made with flaked tuyo, garlic, tomatoes, pepper, spagatti pasta, butter and chili flakes in olive oil. If you have a low budget for pasta or simply have uncooked pasta lying on your pantry, try a quick sway from the usual tomato-based pasta and try this tuyo pasta!…
Fruity graham float is a creamy layered frozen cake made with graham crackers, fruit cocktail, all pupose creame, condensed milk and evaporated milk. Sweetened whipped cream, soft graham crackers and fruit cocktail bitsare arranged in alternating layers and chilled in a freezer and served chilled. THE FRUIT COCKTAIL STORY Since fruit cocktail will be the…
Chicken chili dynamite is a spicy snack popular in Philippines, made by crispy frying a spring roll wrapp made by stuffing green chilies with chicken meat and cheese. It is widely known as one of the best pulutans, especially when partnered with an ice-cold beer. This finger food can also be enjoyed as an appetizer,…
Strawberry Jelly Drink is a popular creamy summer drink in Philippines, where strawberry flavoured jelly and tapioca pearl is mixed in a rich strawberry flavoured cream made with all purpose cream, condensed milk, evaporated milk. This sweet and pink thirst-quencher is made up of your favourite summer jelly in a super creamy milk concoction. P.S….
