Discover a healthier twist on the deliciously fluffy, Filipino favorite! This No Knead Malunggay Pandesal is packed with nutrients you can find in malunggay ( moringa ). The perfect bread to enjoy for breakfast with a cup of joe, or as a merienda ( afternoon snack ) filled with meats, butter, mayo spread, or meats….
Pork Adobo sa Gata or sometimes shortened to “Adobong Gata” is a delicious creamy twist to the traditional and ever popular adobo. Similar to the usual adobo, this pork dish is made of pork belly, garlic, onions, peppercorn, bay leaves, black pepper, soy sauce, vinegar, and water. Simmered into the iconic savory, tangy, and slightly…
This Ginataang Manok at Kalabasa Recipe is a deliciously savory, slightly spicy, nutty, protein filled dish combines the tenderness of chicken, fusing it with the rich savory creaminess of a coconut based sauce and squash. An indulgent filling stew that’ll surely warm you up in the colder months. Ginataang Manok at Kalabasa Ingredients : Ginataang…
Cool down this summer with “Buko Pandan“, a coconut-based Filipino salad made of fresh young coconut ( buko ), chewy sago pearls, pandan flavored jelly, and a sweet cream base. This luscious chilled dessert is rich, aromatic and irresistibly yummy! If you’re craving for a delicious dessert with Filipino flavors then this Creamy Buko Pandan…
Sweet Potato Fritters are a golden crispy delicious snack that needs no frills or a list of hard to find ingredients. It’s a budget friendly but still absolutely easy Yummy snack that’s sure to bring smiles all around the table. This nostalgic snack that one might know as “Sweet Potato Fritters” or “Kamote Maruya” is…
