Discover the richly bold flavors of this Adobong Galunggong Recipe. A humble yet hearty recipe that transforms the affordable galunggong ( round scad ) into a deliciously tangy, savory, and umami adobo. What is Galunggong ? This recipe, which translates adobong galunggong in English into “Round Scad Adobo” is a very straightforward recipe that many…
LIgo Sardines is a well known pantry staple in many Filipino households. A popular choice for those looking for premium quality sardines but still being richly flavored. An instant product that you can eat right out of the can with a side or bread. The brand has been proudly made for generations which makes this…
Craving something sweet? This list of 50 Filipino Desserts captures the rich and diverse flavors of the Philippines! From Popular Filipino desserts, to Filipino drinks, Filipino Homemade Candies, and even the lesser known list of pinoy kakanin ( rice-based desserts ). This list will take you on a journey through Filipino culture. Whether you’re a…
This article brings traditional Filipino food to your kitchen without the hassle. From easy Filipino dishes, simple Filipino recipes, to quick Filipino dinner ideas. In this list of Easy Filipino Dishes, you’ll find step-by-step recipes perfect for beginners and busy home cooks! The steps are straightforward and intuitive. Whether you are a Filipino, a fan…
Discover a healthier twist on the deliciously fluffy, Filipino favorite! This No Knead Malunggay Pandesal is packed with nutrients you can find in malunggay ( moringa ). The perfect bread to enjoy for breakfast with a cup of joe, or as a merienda ( afternoon snack ) filled with meats, butter, mayo spread, or meats….
This Tuna and Tokwa Sisig Recipe or known as “Tuna and Tofu Sisig” is a deliciously updated version of the classic pork sisig. Made with tofu or ‘towka’ and canned tuna as the meat replacement for pork, it still has that iconic very savory and umami taste with hints of tang and spice. For this…
Kinamatisang Manok, sometimes called “Sarciadong Manok” is a sour, tangy, and very savory Filipino tomato stewed chicken dish. This simple yet comforting dish with a big personality is perfect for any occasion. You’ll only need chicken chopped to parts, sautéed in garlic, ginger, onion, tomatoes, fish sauce, black pepper, a chicken broth cube, simmered with…
This comforting Pork Nilaga Recipe is so quick to make it only needs 3 steps. To make this flavorful soup: Just simmer together pork belly chunks in water and some salt, mixing in ginger, onion, and peppercorn to season. Then adding in yellow corn, a pork broth cube, fish sauce, potatoes, bananas, cabbage, and pechay…
Pork Adobo sa Gata or sometimes shortened to “Adobong Gata” is a delicious creamy twist to the traditional and ever popular adobo. Similar to the usual adobo, this pork dish is made of pork belly, garlic, onions, peppercorn, bay leaves, black pepper, soy sauce, vinegar, and water. Simmered into the iconic savory, tangy, and slightly…
This Ginataang Manok at Kalabasa Recipe is a deliciously savory, slightly spicy, nutty, protein filled dish combines the tenderness of chicken, fusing it with the rich savory creaminess of a coconut based sauce and squash. An indulgent filling stew that’ll surely warm you up in the colder months. Ginataang Manok at Kalabasa Ingredients : Ginataang…
