Argentina, a brand under Century Pacific Food brand of products from the Philippines. While it’s known in other countries for it’s rich European influence. In the Philippines these are more know for it’s array of canned products like meatloaf, beef loaf, giniling (ground meat), corned chicken and many more cured goods. The brand is said…
Pork Belly with Vegetables is a very simple easy to do dish made of succulent pork simmered in an array of colorful vegetables and savory seasonings. One of the many easy pork belly recipes you can find on the internet. All you need to make this Yummy dish are pork belly chunks, garlic, onion, salt,…
Kinamatisang Manok is a comforting Filipino chicken stew made flavorful with fresh tomatoes, garlic, ginger, onion and fish sauce. Unlike tomato-based dishes that use tomato sauce or paste, this recipe gets its beautiful color, tangy flavor, and savory broth from fresh tomatoes cooked until soft and juicy. Tender chicken, potatoes, green chillies and pechay complete…
General Tso’s Chicken is a beloved Chinese-American dish featuring crispy fried chicken tossed in a bold, sweet, tangy, and slightly spicy sauce. With its rich flavors and satisfying crunch, this takeout favorite is easy to make at home. Learn how to create the perfect balance of texture and taste with this delicious recipe! General Tso’s…
Chicken with Sprite and Oyster Sauce is a delicious Filipino-style chicken dish that turns simple pantry ingredients into a flavorful family meal. A whole butterfly-cut chicken is seared until golden, then simmered with Sprite, oyster sauce, soy sauce, garlic, onion, and lemongrass. As the sauce reduces, it coats the chicken with a glossy sweet and…
If you are looking for a budget-friendly Filipino ulam that is easy to cook but big on flavor, Kinamatisang Dilis deserves a spot on your table. This simple dish combines crispy fried dilis with a savory, tangy, slightly sweet tomato sauce, plus ginger, onions, and chilies for extra aroma and heat. Every bite gives you…
This Ginisang Repolyo with Giniling Recipe is a savory fiber-rich dish that’s perfect by itself or with a side of rice. A healthy recipe that combines shredded cabbage with ground pork seasoned with garlic, onions, tomatoes, soy sauce, oyster sauce, pepper. Great as a hearty heavy breakfast, quick lunch, or simple but flavorful light dinner. …
Zesty, smooth and versatile. The Mayonnaise, shortened to ‘Mayo’, is a cold, thick, creamy white with a slight tinge of yellow colored condiment used in sandwiches, salads, fries, added into other sauces, dressings, added as a special ingredient into cakes to keep them moist, or used as a topping in some savory dishes. You can…
Pancit Miki Guisado is a stir-fried wheat flour noodle dish, cooked along with pork belly and other vegetables and sauces. It is normally topped with kikiam, squid balls, shrimp, and chicharon, before serving. It is best enjoyed as an afternoon snack or alternative to rice. Pancit Miki Guisado Ingredients Pancit Miki Guisado Recipe Ingredients: Directions:…
Discover the rich, mouthwatering flavors of this classic Filipino dish. This easy Chicken Adobo recipe is a perfect balance of vinegar, soy sauce, garlic, and bay leaves—bringing comfort and bold flavor to your table in under an hour. The simple ingredients used in this dish also made this one among the most economical dishes to…
