Ginataang tilapia is one of those Filipino dishes that makes an ordinary meal feel extra special. Fried tilapia is gently simmered in creamy coconut milk with garlic, onion, tomatoes, ginger, pechay, and long green chilies. The result is savory, creamy, slightly spicy, and full of comforting Filipino flavors. Best of all, the rich coconut sauce…
This Lumpia Shanghai Recipe – Crispy Flavorful and Absolutely Easy ! or “Shanghai Spring Roll” is a absolute banger at any party. A finger food item made of meat-often pork, colorful vegetables, seasoned to perfection, rolled in lumpia wrapper, then fried until it looks like delicious golden savory bars. Best served as an appetizer or…
Pata Tim is a Filipino pork dish that turns a whole pork hock into a tender, glossy, sweet and savory centerpiece. Slow-cooked with soy sauce, oyster sauce, pineapple, star anise, bay leaves, peppercorns, and Sprite, this Pata Tim recipe creates a rich sauce that tastes wonderful with steaming rice or noodles. Pata Tim through photos…
Nilagang baboy is the ultimate comforting Filipino pork soup consisting of pork liempo pieces accompanied by banana, string beans, potatoes, corncob, cabbage, and pechay, simmered in a savory broth. Nilagang baboy is a flavorful classic rainy day Filipino dish that is perfectly paired with steamed rice. Benefits of Nilagang Baboy Nilagang Baboy in English ”…
Ginisang Gulay is a classic Filipino vegetable stir-fry that brings together fresh garden vegetables sautéed in garlic, onion, juicy tomatoes, and flavorful shrimp paste. It’s simple to make, nutritious, and delicious — perfect as a main dish with rice or as a tasty side dish on its own. This recipe combines vibrant colors, rich umami,…
Pork steak is a pork dish made with fresh pork chops. it is marinated in a sauce made with soy sauce, oyster sauce and other spices and fried in pan, then simmered in additional sauce to get a pork steak rich in sauce. It is normally topped up with fried onion before serving. This pork…
This Pork Inihaw na Liempo recipe (or Filipino Grilled Pork Belly ) is smoky, juicy, and bursting with bold Filipino flavors. The star of any outdoor party. Fresh pork belly marinated in a savory seasoned soy sauce, aromatics, calamansi, soda, and ketchup mix. Grilled over charcoal and served with a side of spicy spiced vinegar,…
Kinamatisang Baboy or ‘ Pork Kinamatisan ‘ is a everyday Filipino pork soup made by cooking pork chops with lot of juicy tomato. along with other spices and green chillies. It’s a simplepork dish that transforms simple ingredients into a rich, tangy, and comforting stew. This humble yet deeply satisfying meal is perfect for everyday…
Ginataang Pinakbet is a popular vegetable dish with meat in the Philippines, Originating from the region of Ilocos and this Ginataang Pinakbet is made by using pork belly, garlic, onion, tomato, shrimp paste, squash, beans, eggplant, bitter gourd, okra coconut milk sugar and salt. The word ‘pinakbbet’ means ‘shriveled’ or ‘shrunk’. The original Ilocano pinakbet…
Adobong Atay at Balunbalunan is a delicious Filipino dish made by simmering chicken liver, gizzard in a sauce consist of soy sauce, vinegar, onion, garlic, ginger, bay leaf, sugar, pepper, oil and chilies. Adobong atay balunbalunan (Chicken Liver and Gizzard Adobo) is a quick version of our classic adobo which has a unique grainy and…
