This Homemade Chicken Tocino is an absolutely delightful way to start your mornings or to end your evenings. Sweet, savory, and perfectly caramelized, this healthy twist on the traditional tocino is perfect paired with garlic rice and eggs. What is Chicken Tocino ? Chicken Tocino is a sweet and savory Filipino cured meat dish that’s…
Spicy Buttered Bangus is a very simple but absolutely delicious Filipino milkfish recipe made with tender cooked bangus, a rich butter sauce, and a spicy kick. The perfect dish for family dinners and special occasions! What makes Bangus an important fish in the Philippines ? In the Philippines, milkfish is locally known as “bangus”. This…
How to make this Pork Sisig Recipe? This staple flavorful Filipino dish is known for its perfect balance of savory, smoky, and slightly spicy notes. Served on a hot cast iron plate with a cracked egg on top. Read on for a quick and simple guide on “how to cook pork sisig step by step”….
This authentic Binagoongan Pork is a dish packed full of flavor. There’s nothing like tender cooked pork flavored with simple ingredients, and made just a few steps. This is rich, bold, and perfect with steamed rice! Why try this Pork with Bagoong Recipe ? If you’re into bold and deep;y satisfying dishes then this Pork…
In this article we’ll be learning how to make the classic Filipino Squid Adobo-or Adobong Pusit Recipe. Made with tender pusit, soy sauce, garlic, vinegar, and tomatoes for an interestingly delicious easy and authentic recipe Paano Magluto ng Adobong Pusit Recipe? Adobong Pusit ( Adobong Pusit in English ‘ Squid Adobo ‘), sometimes depending on…
Pompano Escabeche is a crowd favorite classic Filipino sweet and sour fish dish made with crispy pompano, carrots, bell peppers, and a deliciously vibrant tangy red sauce. Perfect for family meals and special occasions. Where did this Pinoy Escabeche Recipe come from ? Pinoy Escabeche or “Eskabetse Fish Recipe” sometimes called “Escabche” is a dish…
Kalamay Lansong is a classic Filipino snack made from glutinous rice flour, coconut milk, and sugar, sometimes with flavorings like ube mixed in. This popular soft and chewy recipe is often prepared and enjoyed during fiestas and special occasions. Kalamay Lansong Origin Kalamay Lansong originates from Jagna, Bohol Philippines, It’s considered a local delicacy and…
Spicy Buttered Shrimp is irresistibly delicious. You’ll be shocked that it only takes 4 steps to make it. Juicy shrimps tossed in a flavorful butter garlic sauce- perfect for weeknight dinners or anytime you want a Yummy pick me up! Why are Shrimps a popular ingredient in Filipino Households ? Shrimps are a popular ingredient…
Garlic Buttered Shrimp with Corn is a simple yet flavorful recipe made with juicy shrimps tossed in a rich garlic butter sauce paired with sweet, tender corn. It’s quick to prepare, comforting, and absolutely satisfying. Why Garlic Shrimp Meals so Popular? These are so popular because they are flavorful, versatile, and easy to serve at…
Searching for Lucky Food for the New Year? Food plays an important role in celebrations all around the world. New Year food traditions are often believed to bring luck, happiness, and prosperity. From Traditional New Year food passed down through generations to more affordable and easy New Year’s Eve food, these dishes are chosen for…
