The Classic Beef Mechado Recipe made simple and easy. A step by step guide to make a deliciously tender Filipino brisket recipe. This is the perfect dish to serve at small and even big gatherings, or as a filling family meal you can also serve as a packed lunch. A bite of this dish will…
Mang Tomas is a gravy-condiment used in many Filipino dishes as either a dipping sauce, or an added ingredient to the main dish. Some even seeing it as an all purpose sauce. This brand was created in the late 1980’s by Hernan Reyes after purchasing Aling Pitang (the cook’s) lechon sauce recipe that was founded…
Looking for an affordable, filling, but still healthy and especially Yummy version of Adobo? Look no further. This Boldly Flavored Adobong Atay ng Manok is tender, tangy, and umami-packed. Great for adventurous eaters and those missing the taste of classic Filipino flavors. Recipe Video Step By Step Images : Ingredients : Directions 1. Heat oil in…
Ginisang Tahong with Sprite deliciously combines the interesting taste of mussels, the aromatic works and flavorings of aromatics, butter, fish sauce, and pepper, with subtle sweetness of lemon soda ( Sprite ). The perfect foolproof dish for seafood lovers looking for something fun yet comforting to eat. Recipe Video : Ginisang Tahong with Sprite Recipe…
Pork Binagoongan With Talong is a bold and richly flavored Pinoy Favorite. Tender pork belly simmered in a savory-salty shrimp paste base sauce. Best enjoyed with generous amounts of rice. You’ll never get enough of it! An spicy umami packed pork dish that simmered in aromatics, tomatoes, shrimp paste, chillies and eggplants that absorbs the…
