This article brings traditional Filipino food to your kitchen without the hassle. From easy Filipino dishes, simple Filipino recipes, to quick Filipino dinner ideas. In this list of Easy Filipino Dishes, you’ll find step-by-step recipes perfect for beginners and busy home cooks! The steps are straightforward and intuitive. Whether you are a Filipino, a fan…
Take a deep dive into 30 Authentic Filipino Dishes that showcase different Filipino flavors. Filipino cuisine is a vibrant mix of flavors, colors, and cultures that reflect the rich history and diverse traditions of the Philippines. From boldly rich meaty mains, crispy appetizers, to home baked goods, or sweet, silky smooth desserts. This guide of…
The Classic Beef Mechado Recipe made simple and easy. A step by step guide to make a deliciously tender Filipino brisket recipe. This is the perfect dish to serve at small and even big gatherings, or as a filling family meal you can also serve as a packed lunch. A bite of this dish will…
Mang Tomas is a gravy-condiment used in many Filipino dishes as either a dipping sauce, or an added ingredient to the main dish. Some even seeing it as an all purpose sauce. This brand was created in the late 1980’s by Hernan Reyes after purchasing Aling Pitang (the cook’s) lechon sauce recipe that was founded…
Pork Ribs Caldereta is a deliciously rich and meaty Filipino dish made by marinating pork ribs in pineapple juice, soy sauce, and black pepper for an hour before searing. While creating the base made of aromatics and tomato paste, adding in the seared ribs, marinade and water. Add in your choice of vegetables, liver spread,…
Pinangat na isda is a Filipino fish dish, made by stewing fresh fish in a sauce made of tomatoes, onion, green chili, ginger, calamansi juice, pepper and salt. This recipe for pinangat na isda can be made out of variety of fishes including hiwas, galunggong, tilapia and bangus. A low-calorie way to enjoy your fish…
Looking for an affordable, filling, but still healthy and especially Yummy version of Adobo? Look no further. This Boldly Flavored Adobong Atay ng Manok is tender, tangy, and umami-packed. Great for adventurous eaters and those missing the taste of classic Filipino flavors. Recipe Video Step By Step Images : Ingredients : Directions 1. Heat oil in…
Ginisang Tahong with Sprite deliciously combines the interesting taste of mussels, the aromatic works and flavorings of aromatics, butter, fish sauce, and pepper, with subtle sweetness of lemon soda ( Sprite ). The perfect foolproof dish for seafood lovers looking for something fun yet comforting to eat. Recipe Video : Ginisang Tahong with Sprite Recipe…
Pork Binagoongan With Talong is a bold and richly flavored Pinoy Favorite. Tender pork belly simmered in a savory-salty shrimp paste base sauce. Best enjoyed with generous amounts of rice. You’ll never get enough of it! An spicy umami packed pork dish that simmered in aromatics, tomatoes, shrimp paste, chillies and eggplants that absorbs the…
