Rellenong Pusit is a bold classic Filipino dish that’s made of tender cooked squid stuffed with a savory mix of meat, vegetables, aromatics, and spices then fried to golden crispy perfection. It’s a perfect balance of savory, and slightly sweet and salty. an impressive yet easy dish that reminds you of the taste of home….
What are our recommended Filipino Christmas Recipes ? Preparing for the holidays is as exciting as it is sometimes exhausting, but still always a joy to get into. Deciding what food to prepare for Christmas – a truly festive Filipino celebration many households search for easy Filipino Christmas food to simplify their Noche Buena while…
Sipo Eggs is a beloved Kapampangan dish from the Philippines. This dish is often made with quail eggs, ham or shrimp, a mix of colorfully chopped vegetables, simmered in a rich cream sauce. This Filipino dish with quail eggs is a must try for any Filipino food enthusiast looking for a budget friendly, filling meal….
Ginataang Tanigue is a delicious Filipino dish featuring fresh tanigue (Spanish mackerel) simmered in rich coconut milk with aromatic spices and vegetables. This creamy, savory, and slightly spicy recipe beautifully highlights the natural flavor of the fish while the coconut milk adds a comforting, velvety texture. Perfect with steamed rice, Ginataang Tanigue is a simple…
This article brings traditional Filipino food to your kitchen without the hassle. From easy Filipino dishes, simple Filipino recipes, to quick Filipino dinner ideas. In this list of Easy Filipino Dishes, you’ll find step-by-step recipes perfect for beginners and busy home cooks! The steps are straightforward and intuitive. Whether you are a Filipino, a fan…
Take a deep dive into 30 Authentic Filipino Dishes that showcase different Filipino flavors. Filipino cuisine is a vibrant mix of flavors, colors, and cultures that reflect the rich history and diverse traditions of the Philippines. From boldly rich meaty mains, crispy appetizers, to home baked goods, or sweet, silky smooth desserts. This guide of…
The Classic Beef Mechado Recipe made simple and easy. A step by step guide to make a deliciously tender Filipino brisket recipe. This is the perfect dish to serve at small and even big gatherings, or as a filling family meal you can also serve as a packed lunch. A bite of this dish will…
Mang Tomas is a gravy-condiment used in many Filipino dishes as either a dipping sauce, or an added ingredient to the main dish. Some even seeing it as an all purpose sauce. This brand was created in the late 1980’s by Hernan Reyes after purchasing Aling Pitang (the cook’s) lechon sauce recipe that was founded…
Pork Ribs Caldereta is a deliciously rich and meaty Filipino dish made by marinating pork ribs in pineapple juice, soy sauce, and black pepper for an hour before searing. While creating the base made of aromatics and tomato paste, adding in the seared ribs, marinade and water. Add in your choice of vegetables, liver spread,…
Pinangat na isda is a Filipino fish dish, made by stewing fresh fish in a sauce made of tomatoes, onion, green chili, ginger, calamansi juice, pepper and salt. This recipe for pinangat na isda can be made out of variety of fishes including hiwas, galunggong, tilapia and bangus. A low-calorie way to enjoy your fish…
