Looking for something nostalgic but upgraded? Look no further with this easy Chicken Adobo with Pineapple Juice recipe some might even know as “Hawaiian Chicken Adobo Recipe“. This sweet adobong baboy recipe makes for a comforting dish with island vibes that perfectly pairs with a side of freshly cooked rice, or even pineapple rice! Chicken…
The Classic Beef Mechado Recipe made simple and easy. A step by step guide to make a deliciously tender Filipino brisket recipe. This is the perfect dish to serve at small and even big gatherings, or as a filling family meal you can also serve as a packed lunch. A bite of this dish will…
Pork Adobo with Quail Eggs is a boldly flavored, filling, and comforting Filipino dish that combines tender pork, simmered in aromatics like garlic, onion, soy sauce, peppercorns, bay leaves, vinegar, and our secret ingredient for today … SPRITE ! Pork Adobo with Quail Eggs Recipe Ingredients : Steps : 1. In a pan, saute the…
Looking for a meaty, hearty, and flavorful Filipino meal that can be done in just 30 minutes or less? Then this Pork Kinamatisan Recipe is for you! Pork Kinamatisan Recipe is a delicious tangy blend of pork seasoned with salt and pepper, simmered in a rich base made of onions, garlic, tomatoes, soy sauce, oyster…
This Pipino Salad Recipe is packed with nutrients. Simple, tangy, savory, and delightfully refreshing. It’s the perfect side dish to pair with fried and grilled hearty Filipino dishes. Recipe Video : This Pipino Salad Recipe is one of the easier cucumber salad recipes you can find on the internet. A refreshing healthy choice to add…
Tofu with Salted Egg Recipe is a delightful savory 20 minute or less. Silky fried tofu coated in a richly flavored delectable yellow egg yolk sauce with hints of spice. A dish that’ll hit all the right spots. Serve this dish as an appetizer, snack to pair with beer, or over rice to turn into…
Mang Tomas is a gravy-condiment used in many Filipino dishes as either a dipping sauce, or an added ingredient to the main dish. Some even seeing it as an all purpose sauce. This brand was created in the late 1980’s by Hernan Reyes after purchasing Aling Pitang (the cook’s) lechon sauce recipe that was founded…
How to cook this affordable yet filling Easy Chicken Sotanghon? This Filipino version of the classic comforting chicken noodles soup is the ideal dish to warm up to during the rainy weather, colder months, or for busier days. Check out this quick Yummy Sotanghon Recipe with Chicken down below. Looking for a budget friendly but…
Pork Ribs Caldereta is a deliciously rich and meaty Filipino dish made by marinating pork ribs in pineapple juice, soy sauce, and black pepper for an hour before searing. While creating the base made of aromatics and tomato paste, adding in the seared ribs, marinade and water. Add in your choice of vegetables, liver spread,…
Sinarsahang Atay at Patatas or “Sinarsahang Atay ng Manok”, translated to “Sauteed Chicken Liver in tomato sauce” is a very simple but deliciously saucy dish that ticks all the right flavor profiles you can usually find in a Filipino dish, salty, savory, sweet, and umami. Wanting to try adding liver into your diet but unsure…
