A Quick and easy Garlic Buttered Squid recipe that’s surprisingly easy to make at home. Tender squid cooked in a simple but rich aromatic buttery garlic sauce that creates a delicious balance of savory and slightly sweet flavors. A dish that makes anyone feel special without being complicated. Perfect for busy weeknights, parties, or special…
Chicken Pochero recipe is a comforting all-in-one meal that perfectly balances savory and subtle sweetness. Tender chicken simmered in a rich tomato-based broth filled with colorful vegetables and saba bananas creating a unique dish that’s both hearty and nourishing. Pochero Chicken Recipe History Filipino Pochero is a dish that was adapted from the Spanish “Puchero”…
Buko Salad is an easy, creamy classic recipe with a number of variations. This coconut fruit salad recipe ( paggawa ng fruit salad ) gives you a perfect ingredient mix, tips for extra flavor, and more! Buko Salad Recipe History ( Buko Fruit Salad Recipe ) Is buko salad a dessert ? Definitely! Buko salad…
Rellenong Pusit is a bold classic Filipino dish that’s made of tender cooked squid stuffed with a savory mix of meat, vegetables, aromatics, and spices then fried to golden crispy perfection. It’s a perfect balance of savory, and slightly sweet and salty. an impressive yet easy dish that reminds you of the taste of home….
What are our recommended Filipino Christmas Recipes ? Preparing for the holidays is as exciting as it is sometimes exhausting, but still always a joy to get into. Deciding what food to prepare for Christmas – a truly festive Filipino celebration many households search for easy Filipino Christmas food to simplify their Noche Buena while…
This Sweet and Spicy Pork Ribs with Corn recipe is the perfect mix of tender juicy pork ribs and sweet corn, coated in an irresistible sticky glaze that’s satisfyingly savory, sweet, and spicy and will keep everyone coming back for more. The simplest recipe for spicy ribs that’s easy to prepare, full of flavor, and…
Ginataang Pompano or “Ginataang Pompano with Coconut Milk” is a rich, healthy, and creamy Filipino dish that’s made of fried pompano fish, a mix of aromatics like garlic, ginger, and onions, adding depth by the addition of tomatoes and bay laves, finishing this with the creamy and nutty flavor of the coconut milk. With just…
Sipo Eggs is a beloved Kapampangan dish from the Philippines. This dish is often made with quail eggs, ham or shrimp, a mix of colorfully chopped vegetables, simmered in a rich cream sauce. This Filipino dish with quail eggs is a must try for any Filipino food enthusiast looking for a budget friendly, filling meal….
Explore the delicious world of many Filipinos’s favorite party dish-The delightful lumpia that always disappears in minutes once it hits the table. From the more traditional and best Filipino lumpia recipes, to lighter and simpler versions, to veggie packed versions like the water chestnut lumpia ( for lumpia recipe vegetarian options ), or more affordable…
Ginataang Tanigue is a delicious Filipino dish featuring fresh tanigue (Spanish mackerel) simmered in rich coconut milk with aromatic spices and vegetables. This creamy, savory, and slightly spicy recipe beautifully highlights the natural flavor of the fish while the coconut milk adds a comforting, velvety texture. Perfect with steamed rice, Ginataang Tanigue is a simple…
