Argentina, a brand under Century Pacific Food brand of products from the Philippines. While it’s known in other countries for it’s rich European influence. In the Philippines these are more know for it’s array of canned products like meatloaf, beef loaf, giniling (ground meat), corned chicken and many more cured goods. The brand is said…
A Filipino Seafood Favorite – This no bake Cheesy Tahong Recipe is absolutely simple, indulgent and savory. Featuring fresh mussels, a buttery garlic based sauce topped with a lot of cheese. This is the perfect easy to make appetizer or ‘pulutan’ ( beer pairing ) that delivers taste in every bite. Cheesy Tahong Recipe :…
Cheesy Tuna Lumpia is a quick modern twist inspired from the Classic Pork-Vegetable Filipino lumpia. These crisp golden bars are perfect for any occasion, from being a simple afternoon snack, to serving these as appetizer, or even as a quick lunch by frying these up then topping these over rice with sauce and veggies on…
Zesty, smooth and versatile. The Mayonnaise, shortened to ‘Mayo’, is a cold, thick, creamy white with a slight tinge of yellow colored condiment used in sandwiches, salads, fries, added into other sauces, dressings, added as a special ingredient into cakes to keep them moist, or used as a topping in some savory dishes. You can…
Pancit Miki Guisado is a stir-fried wheat flour noodle dish, cooked along with pork belly and other vegetables and sauces. It is normally topped with kikiam, squid balls, shrimp, and chicharon, before serving. It is best enjoyed as an afternoon snack or alternative to rice. Pancit Miki Guisado Ingredients Pancit Miki Guisado Recipe Ingredients: Directions:…
Sweet Potato Delight is a Filipino kakanin, that’s both a creamy and flavorful satisfying dessert that has a rich velvety texture and has just the right amount of sweetness. A fusion of culture, comfort, and tradition. Perfect for family gatherings, fiestas, holiday feasts, or to enjoy at home as a filling snack. Camote Delight Benefits…
Ginataang Pinakbet is a popular vegetable dish with meat in the Philippines, Originating from the region of Ilocos and this Ginataang Pinakbet is made by using pork belly, garlic, onion, tomato, shrimp paste, squash, beans, eggplant, bitter gourd, okra coconut milk sugar and salt. The word ‘pinakbbet’ means ‘shriveled’ or ‘shrunk’. The original Ilocano pinakbet…
Looking for an affordable, filling, but still healthy and especially Yummy version of Adobo? Look no further. This Boldly Flavored Adobong Atay ng Manok is tender, tangy, and umami-packed. Great for adventurous eaters and those missing the taste of classic Filipino flavors. Recipe Video Step By Step Images : Ingredients : Directions 1. Heat oil in…
Empanada is a popular savory pastry recipe is a mix of Spanish, Latin America and Filipino influences. Just imagine a mouthful of buttery flaky crust filled to the brim with a deliciously flavorful colorful meaty filling. Take a bite of these handmade empanadas. These flaky golden-crescent shaped buttery nuggets filled with savory meat goodness are…
Craving a deliciously easy Moist Banana Bread to enjoy the afternoon with? This ultra-moist recipe is the prefect cozy weather snack to relish in with a side of steaming hot coffee or cocoa. All you need are ripe bananas, mashed and mixed with flour, eggs, buttermilk, oil, a hint of vanilla, brown and white sugar,…
