Adobong Galunggong Recipe
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Adobong Galunggong Recipe

Discover the richly bold flavors of this Adobong Galunggong Recipe. A humble yet hearty recipe that transforms the affordable galunggong ( round scad ) into a deliciously tangy, savory, and umami adobo. What is Galunggong ? This recipe, which translates adobong galunggong in English into “Round Scad Adobo” is a very straightforward recipe that many…

25 Easy Filipino Dishes You Will Love To Try

25 Easy Filipino Dishes You Will Love To Try

This article brings traditional Filipino food to your kitchen without the hassle. From easy Filipino dishes, simple Filipino recipes, to quick Filipino dinner ideas. In this list of Easy Filipino Dishes, you’ll find step-by-step recipes perfect for beginners and busy home cooks! The steps are straightforward and intuitive. Whether you are a Filipino, a fan…

Chicken Adobo with Pineapple Recipe
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Chicken Adobo with Pineapple Recipe

Looking for something nostalgic but upgraded? Look no further with this easy Chicken Adobo with Pineapple Juice recipe some might even know as “Hawaiian Chicken Adobo Recipe“. This sweet adobong baboy recipe makes for a comforting dish with island vibes that perfectly pairs with a side of freshly cooked rice, or even pineapple rice! Chicken…

Pork Adobo with Quail Eggs – Recipe Easy, Savory, and Filling
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Pork Adobo with Quail Eggs – Recipe Easy, Savory, and Filling

Pork Adobo with Quail Eggs is a boldly flavored, filling, and comforting Filipino dish that combines tender pork, simmered in aromatics like garlic, onion, soy sauce, peppercorns, bay leaves, vinegar, and our secret ingredient for today … SPRITE ! Pork Adobo with Quail Eggs Recipe Ingredients : Steps : 1. In a pan, saute the…

Pork Adobo sa Gata – A Filipino Classic with a creamy twist
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Pork Adobo sa Gata – A Filipino Classic with a creamy twist

Pork Adobo sa Gata or sometimes shortened to “Adobong Gata” is a delicious creamy twist to the traditional and ever popular adobo. Similar to the usual adobo, this pork dish is made of pork belly, garlic, onions, peppercorn, bay leaves, black pepper, soy sauce, vinegar, and water. Simmered into the iconic savory, tangy, and slightly…

Top 20 Pinoy Party Foods – Must haves in any Filipino celebration
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Top 20 Pinoy Party Foods – Must haves in any Filipino celebration

Looking for the perfect dish to bring to a party—especially a Filipino one? Or maybe you’re hosting your own celebration? Look no further! This list of the Top 20 Pinoy Party Foods has you covered, from simple, budget-friendly favorites to more intricate yet still easy-to-prepare dishes that are sure to WOW your guests. These dishes…

20 Popular Filipino Main Dishes – Must Try Classics
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20 Popular Filipino Main Dishes – Must Try Classics

While Filipino dishes seem to go over the radar by many who usually go for other more popular Asian dishes. It still stands its ground and is steadily gaining popularity due to social media, especially due to the ingredients like ube, the desserts like leche flan, halo-halo, and many more. These 20 popular Filipino Main…

Chicken Adobo
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Authentic Filipino Chicken Adobo Recipe – Tangy, Savory & Easy to Make

Discover the rich, mouthwatering flavors of this classic Filipino dish. This easy Chicken Adobo recipe is a perfect balance of vinegar, soy sauce, garlic, and bay leaves—bringing comfort and bold flavor to your table in under an hour. The simple ingredients used in this dish also made this one among the most economical dishes to…

Adobong Atay at Balunbalunan ! Chicken Liver and Gizzard Adobo

Adobong Atay at Balunbalunan ! Chicken Liver and Gizzard Adobo

Adobong Atay at Balunbalunan is a delicious Filipino dish made by simmering chicken liver, gizzard in a sauce consist of soy sauce, vinegar, onion, garlic, ginger, bay leaf, sugar, pepper, oil and chilies. Adobong atay balunbalunan (Chicken Liver and Gizzard Adobo) is a quick version of our classic adobo which has a unique grainy and…