Sweet and Spicy Eggplant is a very savory dish made by sautéing together eggplants, onions, garlic, oyster sauce, soy sauce, sugar, ketchup, black pepper, some red chillies, and green onions as a final touch. This tangy, sweet, and sauce-y eggplant recipe is great as a side dish or a main dish placed over rice or…
Pork Tinola is a warm comforting dish packed with flavor. A little twist to the Classic Filipino Chicken Tinola. This version is great for pork lovers and those looking for a quick soup to make. All you need are pork ribs, cooked with aromatics like ginger, onions and garlic. Adding black pepper and fish sauce…
Pork Pochero is a slightly sweet and very savory filling tomato based pork stew. All you need is to sautée the saba bananas, potatoes, and carrots and pork belly chunks. Which will then be simmered in a stew base of onions, garlic, tomatoes, black pepper, fish sauce, water, tomato sauce, sugar, a pork broth cube,…
Indulge in this richly savory and very filling Cheesy Tahong Recipe. Super easy and simple, you just need to cook tahong ( mussels ) with ginger and water until it opens up. Then Sauté these with some butter, garlic, oyster sauce, black pepper, and cheese to create a mouthwatering crowd-pleasing dish you can make using…
Sinigang na Salmon sa Miso is a quick comforting tangy sour steamed fish soup made with salmon heads, tomatoes, onions, garlic, ginger, miso paste, water, sinigang mix, pepper, fish sauce, mustard leaves, and green chillies. The additional ingredients brings your usual traditional sinigang into the next level. Try out this flavorful miso-infused comforting Yummy recipe…
Treat yourself with this refreshingly sweet and creamy Fruit Jelly Recipe that’s fun to make with kids. All you need to do is separate the fruit and syrup from a can of fruit cocktail. Place the fruits into the molds, make the jelly base using the leftover syrup, water, gelatin powder, condensed milk, all purpose…
These Butter Garlic Chicken Wings, are deliciously easy to make! All you need is to do is marinade the chicken wings in salt, pepper, garlic powder, paprika, all purpose flour, and water. Coat in cornstarch before deep frying twice until golden. Toss this in the mouthwatering easy garlicky butter sauce, top with parsley, then serve….
Palitaw sa Latik is a traditional beloved Filipino snack, made of chewy flattened rice cakes made of glutinous rice flour and water, simmered in rich subtly sweet sauce made of coconut milk, brown sugar, salt and vanilla, topped with latik (which are aromatic fried coconut flakes/curds made from coconut cream), and jackfruit for more sweetness…
Adobong Bangus with Pork Belly combines the soft, delicate flavors of milkfish (bangus) with the rich, juicy goodness of pork belly, all simmered in the classic adobo marinade of soy sauce, vinegar, garlic, and spices. This dish delivers the perfect balance of tanginess and savory depth, making it a comforting and satisfying meal for any…
Spice up your usual cornbread mix with this Jalapeno Buttermilk Cornbread recipe . The perfect blend of spicy, richly sweet and savory. Just with 3 steps and a few minutes of baking you’ll be presented with a moist and deliciously Yummy cornbread. All it needs are all purpose flour, cornmeal, baking powder, salt, melted butter,…
