Mocha Cake Roll (No-Oven) is a Pan baked chocolate cake made by baking a cake mixture made with cake flour, coffee powder, baking powder, sugar, salt, eggs, oil, milk, vanilla extract and layered with meringue made with egg, sugar and cream or tartar. You can frost this cake with a frosting mixture made with butter,…
Adobong pusit (squid adobo) is a Filipino squid recipe, where squid is cooked in a sauce made by ginger, garlic, onion, tomatoes, soy sauce, oyster sauce, vinegar, pepper. green chilies and red chilies. The classic Filipino adobong pusit flavours in combination with the ocean taste of the squid makes this fascinating dish. Tender squid rings…
Royal Bibingka is a Filipino rice cake from Vigan, traditionally served on holidays and special occasions. It is made by baking a mixture made with glutinous rice, coconut milk, eggs, milk and topped up with melted butter, sugar and grated cheese. Royal Bibingka is slightly chewy, mildly sweet, and totally delicious. Follow our recipe to…
Creme caramel or Caramel pudding is a great dessert with sweet, milky and heavenly soft treat, will definitely satisfy your cravings! This caramel milk pudding is made with milk, sugar, corn starch, vanilla extract and Carmel sauce is made by sugar, corn starch and water. This sweet, milky and heavenly soft treat will boost your…
Ginisang Sayote with egg is a Filipino dish made with sayote, egg, tomatoes, chopped onion, garlic, seasoned with salt and pepper. This is healthy dish and you can have a yummy dinner with just two main ingredients and some vegetables that we usually we have in our home. GINISANG SAYOTE WITH ITLOG There are really…
Mango jelly drink is made with mango jelly, made with mango pulp, gelatin powder, sugar, evaporated milk, condensed milk, mango flavoured condensed milk and all purpose cream.. Cooked tapioca pearl is added to it for more drinking pleasure. We are sure this mango jelly drink will tickle your tasted buds. We are sure that the…
If you are tired of getting rid of fish bones while you eat your fish, try this sinaing na tulingan for a soft-up-to-the-bone fish experience! Sinaing na tulingan is a fish dish where tulingan is braised in a flavorful liquid with kamias and pork fat. Aside from being very simple to make, it will only…
Teriyaki chicken wings are made with frying a deep-fried chicken marinated in a teriyaki marinade made with salt, pepper, all purpose flour, corn starch, garlic powder, paprika, teriyaki sauce, soy sauce, sugar, homey, garlic and sesame seeds. It best served during special occasions or even for a simple midday snack. This teriyaki wings or chicken…
Pininyahang Manok is made by stewing chicken pieces marinated in pineapple juice with pineapple chunks, carrots, potato pieces, bell pepper and evaporated milk. The dish is simmered in light flame until desired thickness is achieved. Pininyahang Manok or pineapple chicken is a hearty and creamy Filipino chicken dish with a variety of ingredients and is…
Tuna and Tofu Sisig is another variation of popular Filipino Sisig where canned tuna, tofu, onion, green chili, red chilies, mayonnaise, chicharon, spring onions are chopped and cooped along with pepper and salt. This tuna sisig with crispy tofu will tickle your taste buds and take you to another Lovel of enjoyment. This high-protein meal…
