Pinaputok na Bangus

Pinaputok na Bangus

Pinaputok na bangus is a Filipino fish dish, made by deep frying a banana leaf wrapped milk fish, filled with different types of aromatics like tomatoes, onions, garlic, and ginger which will all grant the powerful and delicious flavors bursting inside your mouth. Best paired with hot steaming rice and special suka. Try this recipe…

Chicken Adobo sa Atsuete

Chicken Adobo sa Atsuete

Chicken adobo sa atsuete is made with chicken, atsueta seeds, minced garlic, vinegar, fish sauce, bay leaves, pepper, pepper corns, potatoes, sugar and liquid seasoning. This Chicken adobo sa atsuete (achuete, annatto), or adobong pula is modified version of chicken adobo, where annatto seeds are added to give a appetising flavor and aroma. Follow our…

Crispy Okra

Crispy Okra

Crispy Okra is made by deep frying fresh okras in olive oil after coating it with a batter made with all purpose flour, corn starch, breading mix, ground black pepper. Crispy Okra is one of the tastiest and healthy dish you can make with Okra. While these staple veggie is commonly seen in Filipino kitchens,…

Fruity Jelly Salad

Fruity Jelly Salad

This fruity jelly salad or (Gelatin Fruit Salad) is a Filipino dessert and is made with canned fruit cocktail, sugar, gelatin powder, food colon, tapioca pearls, all purpose cream and condensed milk. This fruit jelly tapioca dessert is a low-cost, low-budget creamy and delightful sweet treat best enjoyed during the summer. Best finale after a…