Chicken Adobo sa Atsuete

Chicken Adobo sa Atsuete

Chicken adobo sa atsuete is made with chicken, atsueta seeds, minced garlic, vinegar, fish sauce, bay leaves, pepper, pepper corns, potatoes, sugar and liquid seasoning. This Chicken adobo sa atsuete (achuete, annatto), or adobong pula is modified version of chicken adobo, where annatto seeds are added to give a appetising flavor and aroma. Follow our…

Crispy Okra

Crispy Okra

Crispy Okra is made by deep frying fresh okras in olive oil after coating it with a batter made with all purpose flour, corn starch, breading mix, ground black pepper. Crispy Okra is one of the tastiest and healthy dish you can make with Okra. While these staple veggie is commonly seen in Filipino kitchens,…

Fruity Jelly Salad

Fruity Jelly Salad

This fruity jelly salad or (Gelatin Fruit Salad) is a Filipino dessert and is made with canned fruit cocktail, sugar, gelatin powder, food colon, tapioca pearls, all purpose cream and condensed milk. This fruit jelly tapioca dessert is a low-cost, low-budget creamy and delightful sweet treat best enjoyed during the summer. Best finale after a…

Chicken Feet Adobo

Chicken Feet Adobo

Chicken Feet Adobo is a Filipino dish made by boiling chicken feet in water along with sprite, pepper corn, lemongrass, bay leaves and salt and then sautéing in a sauce made with onion, garlic, ginger, soy sauce, oyster sauce, vinegar and salt. Adobo is a popular Filipino dish made with lot of meat and this…