Sipo egg is a Filipino Recipe from Pampanga and made by sautéing boiled quail eggs, gizzard, shrimp and thin sliced pork, in a sauce made with minced onion, garlic, carrot, green peace, jicama, oyster sauce, pork broth, pepper and cashew nuts. This Kapampangan dish is a very colourful dish which will truly attract your eyes…
Steamed pompano is made by steaming whole pompano (pomfret) with ginger, spring onion salt and pepper. It is topped up with a umami sauce made with ginger, soy sauce, spring onions, vinegar and chilli flakes. It is originated from China, now popular in all over south eastern countries including Philippines. WHAT IS POMPANO? As the…
Pancit chami is a Filipino noodle from quezon Province, is made from miki noodles, pork, lever, carrot, chinese cabbage, onion, garlic, chili flakes, corn starch, sugar, soy sauce, oyster sauce, pork broth, pepper and salt. With this thick noodle dish, your afternoon snack will never be as fulfilling as this one! This yummy kitchen pancit…
Chicken Macaroni Salad is made by mixing cooked shredded chicken, cooked macaroni, cooked carrot, white onion, cheese, pickle relish, celery stalks, pineapple tidbits, raisins, salt and pepper in a sauce made with mayonnaise, all purpose cream and condensed milk. This pasta salad recipe made creamier and better with meaty and tender chicken. Chicken Macaroni Salad…
Pan roasted Chicken thighs are made by roasting chicken thighs in a pan with garlic, soya sauce, onion, vinegar, oyster sauce, pepper, salt and lemon soda and it is fried in oil to make it crispy. Pan roasted Chicken thighs can be made even if you are not having oven. All your favorite savoury and…
Pork Adobo with Sprite is a sweet version of Filipino adobo made by cooking pork pieces in a sauce made with soy sauce, vinegar, pepper, garlic, onion, bay leaves, sprite and water. This dish is tangy, sweet and savoury with balanced flavours from the soy sauce, vinegar, aromatics and of course, the lemon soda. Pork…
Beef short ribs caldereta is a stew made with savoury and meaty beef short ribs smothered with a thick sauce made with tomatoes, liver spread, and tomato paste, made more appetizing with the different colors from the green peas, bell peppers, cheese, potatoes and carrots. Truly one of our ultimate dishes!. This yummy kitchen Beef…
Sinantomas is originated from the province of Quezon, Philippines and is a another version of our favourite caldereta. The main ingredients are pork spar rib and potato, tomato, onion, pineapple juice. additionally Soy sauce, black pepper, cheese and fish sauce is added for seasoning and taste. This yummy kitchen Sinantomas recipe will give you a…
Sinaing na tulingan is a Filipino braised fish dish, made by wrapping tuligan (bullet tuna) in a banana leaf and simmering and boiling it in clay pot withkamias, vinegar, salt and pork belly fat for a few hours to extract all its flavours.The Sinaing na tulingan is popular in the coastal towns of Batangas. Sinaing…
Sinarsahang Atay at Balunbalunan is a popular chicken liver and gizzard recipe made by sauteing liver and gizzard with soy sauce, pepper, onionm, garlic, tomaro sauce, green peas, lemon soda and red chili. With tomato sauce, green peas and bell peppers, this dish deserves to have a spot on your menu! With alternating textures of…
