Ginisang sayote with pork and shrimp is made with cooking chayote, shrimp and ground pork in a sauce made with carrot, tomato, onion, garlic, fish sauce, pepper and salt. The shrimp is added to enhance the taste of ginisang sayote, and you will amazed on how the flavour will go up when you add some…
Stir-fry cabbage with pork belly is a simple dish consisting of crunchy cabbage and meaty pork belly slices. If you’re a fan of crunchy cabbage, you would definitely love this one. No need for further cooking as this dish is already made with veggie and meat. This stir-fry cabbage with pork belly recipe would surely…
This Bean patties are patties filled with string beans, carrot, hotdogs, garlic, onion, red bell pepper, flour, corn starch, chicken cube, sugar, salt and pepper, making it colourful and appetizing to eat. Make your kids eat more veggies with this string beas patties recipe! Have it inside bread buns for a complete veggie burger experience….
Pork humba is a Filipino pork dish made by simmering pork belly in a savoury sauce made with pineapple juice, onion, garlic, soy sauce, vinegar, sugar, banana blossoms, black beans, bay leaves and pepper. It is considered as a delicacy and is a common dish in parties and gatherings. This yummy kitchen pork humba recipe…
This Pizza bread rolls is made by deep frying rolled bread loaf filled with ham, hotdogs, bell peppers, cheese, pizza sauce, after coating egg and breadcrumbs. Pizza bread rolls is one of the best snacks on the go! Give yourself a treat and eat some pizza in one bite. Mix and match this recipe with…
Pichi-pichi is a Filipino dessert made of grated cassava, grated coconut, sugar, water and grated of cheese. This pichi-pichi without lye water is another variation of pichi-pichy and it will make your cooking easier, even if you do not have lye water. This recipe will show you the hack on what you can use to…
Tofu steak is a tofu dish made with frying the freshest tofu after coating with garlic powder, black pepper, corn starch, and then coated in a sweet and savoury sauce made with minced onion, garlic, soy sauce, oyster sauce, black pepper, calamansi juice and sugar. It is topped with a lot of fresh onion rings….
Sinarsahang pork belly is a Filipino dish where pork belly slices, green peas and bell peppers are simmered in a tomato base sauce, made with tomato sauce, soy sauce, sprite, garlic, onion and pepper. This dish is made sweet with the fresh flavors from the lime soda, sinarsahang pork belly is best partnered with some…
Mango graham float is a layered dessert made by ripe mango pieces, graham crackers dipped in evaporated milk and a thick sweet cream made by all purpose cream and condensed milk in alternating layer. This mango graham float recipe will tickle your taste buds on a single bite. Really refreshing after a heavy meal! Best…
Chicken adobo sa gata of chicken adobo with coconut milk is a Filipino chicken dish, where chicken pieces floating in a creamy savoury sauce made with coconut milk, onion, garlic, soy sauce, vinegar, brown sugar, peppercorns, bay leaves, chicken cubes and red chilies. This Chicken adobo sa gata (adobong manok sa gata) with its sour,…
