Pepper Soy Chicken is a dry Chicken dish made by cooking fried marinated chicken breast slices in a sauce made by soy sauce, oyster sauce, minced onion, bell pepper, garlic and sugar. With the combination of the savoury soy and crunchy red and green bell peppers and different colour combinations, the soy and pepper chicken…
Sarciadong daing is a filipino dish made of fried daing or dried fish then braised in a tomato-based sauce. It is a perfect twist for your usual dried fish breakfast for it can have a flavorful taste from tomatoes instead of plain fried fish. If you’re tired of simply frying them and eating them dry,…
Gambas al ajillo or garlic shrimp is a sizzling seafood dish made with fresh peeled and deveined shrimps, in a sauce made with garlic, paprika, chili flakes, butter, salt, pepper and oil. Adopted from the Spanish sizzling gambas dish, this recipe is highly seasoned and spiced with the paprika powder and chili flakes. With the…
Gochujang pork belly is flavourful Korean pork dish made of thick pork belly strips and flavoured with gochujang paste, sesame oil, ginger, lemon and honey. No need to spend hundreds of peso and simply have your mini samgyupsal at home! Instead of preparing plain pork slices, this gochujang pork belly recipe will show you how…
Ginataang halo-halo is a classic Filipino dessert dish made of sweet potatoes, purple yam, taro, tapioca pearls, bilo bilo balls, langka strips and saba banana all stewed in a sweet and creamy coconut sauce. Whether eaten hot or cold, the ginataang halo halo will surely tickle the tastebuds of a sweet tooth. If you can’t…
This Creamy Carbonara is made by sautéing boiled pasta noodles, fried ham, fried bacon and mushroom in a sauce made by evaporated milk, all purpose cream, cream of mushroom, garlic onion, cheese salt and pepper. The white sauce made from evaporated cream, all purpose cream and cream of mushroom will heavily tickle your taste buds!…
Ginataang puso ng saging is made with banana blossoms cut strips simmered in a sauce made with coconut cream, onion, garlic, ginger, dried anchovies, siling labuyo and vinegar. Added with some red and green chilies, this ginataang puso ng saging is one of the best veggie ulams. You can also have this as a side…
Braised chicken is a Filipino chicken dish made from chicken pieces, soy sauce, ketchup, butter, calamansi and seasoned with black pepper and sugar. Braised chicken recipe is a simple but elegant dish filled with contrasting umami, savoury, sweet and salty flavours. The buttery sauce coating the tender cuts of chicken perfectly pairs a big bowl…
Pancit Chami is made with pork belly, chicken liver, miki noodles, carrot, green beans, pechay baguio, bell pepper, oyster sauce, soy sauce, garlic, onion, pepper, pork broth cube, sugar an slurry. Quall eggs are added to make it more appetizing and scrumptious. Pancit Chami is a popular Filipino noodle dish, originated from Quezon province. The…
Tambakol steak is made by frying tuna steaks in oil and then simmering those fried fish in a sauce made by garlic, onion, ginger, soy sauce, calamansi juice, oyster sauce, pepper, sugar, corn starch and topped up with onion rings. Tambakol steak is a variation of the classic Pinoy bistek which uses the tambakol instead…
