Cheesy Tuna Shanghai
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Cheesy Tuna Shanghai

Tuna shanghai is a seafood spring roll originated from China and is made by frying a spring roll filled with tuna clakes, onion, green chilies, sliced cheese, cornstarch, pepper and salt. Have that cheesy and spicy seafood blend and have some spicy tuna shanghai today! Tuna and cheese both wrapped in some fresh spring roll…

Relyenong Itlog

Relyenong Itlog

The relyenong itlog or stuffed eggs is the angel’s version of the deviled eggs which is made with boiled egg whites as the shell and meaty and eggylicious pork as filling. The pork filling is seasoned with yummy ingredients make it fulfilling! This relyenong itlog is best as a quick snack in the afternoon or…

Bitter Gourd

Bitter Gourd

The Bitter Gourd plant, also called “Bitter Melon”, got its name from its bitter taste that gets stronger as it matures. A distinctive looking fruit with wrinkled, oblong-shaped, yellow green to dark green skin. This vine fruit-vegetable that has origins from Asia and India, known for the health benefits such as Vitamin A and C,…

Potatoes

Potatoes

Potatoes, one of the most versatile and fun ingredients to use. A starchy plant tuber-vegetable that is part of the nightshade family. This root crop is native to the Americas, globally available all year round, easy and affordable to grow, has a good amount of nutrients like vitamin C and potassium, and is very filling….

Milo

Milo

The Milo drink or Milo chocolate powder, is a worldwide fan-favorite leading chocolate malt beverage produced by Nestle. It is dubbed to have “the goodness of  Milk Malt and Cocoa”, a ready to go drink with a nice amount of vitamins and minerals. This drink can be drunk iced or as a hot milo drink,…

Pork Chops

Pork Chops

Pork chops also called the ‘loin cuts’ are one of the most popular and priciest part of the pig, and is sometimes referred as the equivalent to a beefsteak and can be cut in various shapes, sizes, with the bone in or boneless. The easiest to cook and can be pan-fried, grilled, broiled, roasted, with…