Pompano is a marine fish also known as ‘pampano’ or ‘jacks’, a deep-bodied fish that has a silver to blue graduation of color on its body’s scales, with the fins gradually turning to a yellow hue or sometimes in a darker blue color. But what kind of fish is Pompano and why has it been…
Pancit canton guisado is a savory vegetable filled Filipino noodle dish where canton noodles are stir fried with chicken, chicken liver, cabbage, carrot, green beans, squid balls in a sauce made with soy sauce, oyster sauce. garlic, onion and fish sauce. The list of pancit canton guisado ingredients might look simple but it really packs…
Pata tim is a Filipino pork dish made by braising a whole pork hock in a sweet and savory sauce.This dish is adapted from Chinese cuisine, and the distinctive flavor from the star anise gives it a highly prominent taste. With its unique presentation, pata tim is considered one of the top dishes that takes…
Shrimps are small decapod crustaceans with an elongated semi-transparent flattened body, swimming in locomotion using a flexible abdomen and a fan-like tail. They beloved by many foodies for it’s sweet tender meat, and versatility to add into many savory and even some sweet and savory dishes. With many ways to turn into a delectable dish…
Teriyaki tofu balls is vegitarian balls made with fresh tofu, spring onions, carrot, pepper, cornstarch, garlic, oyster sauce, soy sauce, vinegar, ginger powder, sesame oil, brown sugar and salt. Teriyaki tofu balls can replace your favorite meatballs. The tofu made this dish super budget friendly but still high with good quality proteins. Each tofu ball…
Adobong Sitaw is a Filipino Beans dish made by sautéing string beans with soy sauce, oyster sauce, garlic, onion, tomatoes, pepper and water. In this adobong sitaw with pork belly we have added cut pork belly pieces to make it more yummy and will surely satisfy you! Whether you like your string beans soft or…
Misua soup with meatballs is soup made of miswa and meatballs along with garlic, onion, carrot, oyster sauce, corn starch, egg, salt and pepper. This simple dish is almost similar to a soup but is more fulfilling because of the hair like flour noodles (miswa). Slurp on these noodles then take a bit chomp on…
Fried squid is made by pan frying fresh squid after marinating it with a marinade made with ginger, garlic, gochujang sauce, soy sauce, honey, sesame oil and garmished it with spring onions. This korean spicy pan grilled squid (grilled pusit) will surely tickle your taste buds, just how like your favorite kdrama makes you kilig….
What is Marang Fruit ? An interesting tropical fruit found in the Philippines. The Marang fruit is a large sweet aromatic fruit that tastes like a mix of pears, pineapple, and jackfruit. Marang is a breadfruit cousin, also known as Madang, johey oak, terap, or the scientific name ‘Artocarpus Odoratissimus’ in Latin, meaning ‘a sweet…
Stir Fry Vegetables With Tofu is a simple dish made with a medley of your favorite vegetables stir fried together into one healthy and nutritious dish. Aside from bursting amounts of vitamins and minerals, this dish will entice you on its wonderful color combination. The crunchiness and savoury flavor will surely make the stir fry…
