Ginisang Sardinas with Sotanghon is budget friendly Filipino sardine soup dish made of canned sardines, vermicelli sotanghon, garlic, onion, ginger, salt and pepper, simmered with sotanghon noodles. What’s great about these transparent and delicate noodles is that these absorb the flavors of the sardine sauce. Ginisang Sardinas with Sotanghon is often served with steamed rice,…
Adobong Galunggong is a Filipino scad fish dish prepared by marinating scad fish in a mixture of vinegar, soy sauce, garlic, and spices and simmering in a pan, which infuses it with a tangy and savory flavor. The result is a delightful blend of sweet, sour, and salty taste profiles that tantalize the taste buds….
Chicken ala King is a scrumptious chicken dish that’s popular Philippines. Tender cooked chicken enveloped in a deliciously rich creamy mushroom sauce packed with vegetables. This makes this dish the perfect cozy dinner meal to serve with a side of baked potatoes, rice, toasted bread, or even pasta. It’s also a delicious filling to add…
Puto Bumbong is a traditional Filipino dish that is basically an aromatic purple colored rice cake made of glutinous rice flour, rice flour, coconut meat, water, and ube. Steamed inside a bamboo tube or in this case a steamer then topped off with grated coconut and shredded cheese. Puto bumbong is a beloved dish that…
This Icebox cake (with just 2 ingredients) is an easy no-bake summery treat that’s so easy even kids and beginner home cooks can make. Pre-made store brought cakes, arranged to layer with whipped cream, and finally sprinkled with some chocolate chips and chilled overnight. Ready to be consumed by you and your housemates as a…
Chocolate is not only an irresistibly delicious ingredient used to make your baked goods and desserts absolutely addicting. It has so much history and benefits. A food product made of roasted cacao seeds, grounded, then turned into a liquid, paste, or solid, eaten once it solidifies into a chocolate bar, or sometimes flavored with other…
Braised beef ribs is made of deliciously tender, juicy, and absolutely flavorful ribs, served doused with a spicy garlic based sauce, topped off with crispy mushrooms and bacon bits. A simple classic comfort food that’s impossible to resist once you’re taken a bite. The perfect dish to bring at family gathering or even small to…
White Sugar, also called ‘granulated sugar’, ‘table sugar’, or ‘regular sugar’ is made of cane sugar or beet sugar. One of the most common types of sugar, there are many types of varieties under this popular sweetener. The short process to make this ingredient starts from extracting the liquids from sugarcane or beets, boiled till…
Buko Salad Ice Candy is a sweet creamy coconut fruit salad turned into a summery frozen treat. This little twist made using the classic Buko salad made of shredded young coconut, a mixture of canned fruits or fruit cocktail that’s then mixed together with a creamy concoction of evaporated milk and condensed milk. Boiled together…
555 Sardines Philippines is a truly Filipino product from the under Century Pacific Food, Inc. with the tagline “Super Ulam Pinoy” translating to “Super Filipino Viand” as these are not only filling, but have vitamins and minerals like lycopene, protein, iodine, calcium and more. It’s been in production for around 30 years or more, ingredients…
