Corn Flour is flour made of ‘maize’ or ‘corn’ that comes from the dried corn kernels grinded till it turns into powder. A whole grain finely milled flour that includes the whole kernel-grain meaning that it also includes the bran and the germ. While it does have similarities to ‘cornstarch’ both being made of corn…
Stir-fry squid a quick and easy seafood dish featuring the flavors of squid, soy sauce, pepper, garlic, chili flakes and ginger. If you only have 3 minutes extra time to cook, this seafood recipe is for you! This stir fry squid recipe is super tasty and very easy to make. Best partnered with some hot…
All Purpose Flour is an ‘all around’ versatile type of medium-gluten flour thus the name it’s given. Made of hard or soft protein wheat flour, or a mix of both. Typically used in cooking and baking almost all goods like breads, cakes, pies, as a thickener, or batter for frying. This ingredient has been made…
This crispy chicken nuggets with spicy dip is made of all natural ingredients like fat-less chicken breast, paprika, garlic powder, salt and pepper and made even more delicious with the spicy mustard mayo dip! This recipe will help you to make your own yummy and flavorful chicken nuggets without any preservatives. This recipe will show…
Tortang Sardinas, or Sardine Omelette, is a popular Filipino dish that combines canned sardines with eggs and various vegetables. This simple and delicious recipe is a great way to elevate canned sardines into a flavorful and satisfying meal. Canned sardines are mashed and mixed with onions, carrots, spring onions, and flour, then combined with beaten…
Banana Ketchup is sometimes spelled as ‘Banana Catsup’ or called tomato-banana sauce by some. Is a popular Philippine-made ketchup-fruit condiment made of bananas, with or without tomatoes, vinegar, soy sauce, spices, sugar and or more depending on the brand. It typically has a yellow reddish-brown color but is more so processed and sold to look…
Ube cheese buchi is a delightful Filipino dessert that combines the vibrant purple goodness of ube (purple yam) with the rich creaminess of cheese, all wrapped in a crispy fried shell. This unique twist on the traditional buchi takes the classic dessert to a whole new level of flavor and indulgence. Once assembled, the buchi…
Oyster Sauce, is a richly umami and savory sweet sauce made by boiling oysters with sugar, salt and other ingredients, repeatedly boiling till the oyster juices have caramelized, thickened with cornstarch, with many other ingredients added into a thick brown molasses colored condiment depending on the brand. These can be made from home, but are…
Sprite chicken wings is a sweet, tangy flavored Chicken wings. Sprite, together with soy sauce, pepper, garlic and ketchup, made this recipe simple yet very tasty! Whether you’re hosting a casual get-together, a game night with friends, or simply treating yourself to a flavorful meal, these chicken wings are sure to be a crowd-pleaser. With…
Rice Flour is white or brown dry rice (uncooked rice) finely milled into powder. Not to be confused with rice scratch that has an added step of using lye to step rice. Used in many traditional main dishes and desserts in Asian cuisine, used as a thickening agent, for frying, and in the past few…
