A sweet snack or a staple pantry ingredient for your favorite pie crust. Graham Crackers are sweet brown biscuits that are either honey or cinnamon flavored. This is popularly used as a crust for pies, layering for desserts, or made into mini easy-to-do sweet treats like s’mores, or simple pice crust base. Find out more…
This Filipino version of the Classic Macaroni Salad made by mixing together al dente cooked elbow macaroni, carrots, celery, and onions, mixed in a savory sauce mixture of mayonnaise, pickle relish, mustard, sugar, and some salt and pepper to taste. Garnish it with some paprika and a halved sliced hard boiled egg on the side….
Pimiento Spread is a delightful filling or topping to crackers and bread. Made of just 4 ingredients, canned pimiento, yellow cheddar, white cheddar, and mayo. Mixed and chilled for just a few minutes for all the flavors to merge together and have a better texture. This brings a burst of flavor and fun to any…
This Jelly Flan Recipe is an easy to do dish that combines the creaminess of the classic flan with the easy modern use of gelatin. An indulgent dessert made of whole eggs, evaporated milk, condensed milk, vanilla, gelatin (or gulaman powder), water, and sugar. All mixed and simmered till it turns into a smooth pudding-like…
These Cheesy Chicken Wings are crispy and delectably flavorful. The ultimate snack to bring at a gathering or to make on movie nights. Chicken wings marinated in salt, pepper, and calamansi, breaded in flour, garlic powder, paprika, and cornstarch. Fried into crisp perfection. Tossed in a savory sauce made of butter, garlic, soy sauce, and…
The apple fruit is a timeless versatile ingredient that offers a wide array of culinary delights like wine, vinegar, juices, jelly, salads, applesauce, in baked goods-namely the classic apple pie. These sweet, tart, crisp, or juicy apples, whether enjoyed fresh or cooked, offer a world of culinary possibilities. Beyond their adaptability in the kitchen, they…
The Pear is one of the members of the rose family. These come in various types, exhibiting a spectrum of colors, sweetness, and textures that cater to diverse taste preferences. A delicate and naturally sweet and popular fruit that’s even featured in Christmas song Twelve Days of Christmas, with the iconic line “a partridge in…
Kinunot na Tilapia is a specialty dish from the province of Bicol. A warm saucy and hearty dish made of coconut milk and cream, shredded tilapia, garlic, onion, ginger, vinegar, green and red chillies for some spice, malunggay, with salt and pepper to taste. A very richly flavored yet simple dish that is packed with…
Dampa-style Butter Shrimp is a popular style of dish at seafood grills or restaurants. Buttery garlic infused sautéed shrimp made better by being doused in a luscious sauce made of oyster sauce, ketchup, and sugar, made slightly sweet with Sprite, then thickened with a cornstarch slurry. Easy and simple Yummy goodness. This savory and garlicky…
Fruity Maja Blanca is classic Filipino dessert made with a modern twist by adding fruits and other ingredients into the mix. This festive variation is creamy, deliciously Yummy and is made of a base of coconut milk, coconut cream, evaporated milk, condensed milk, corn, fruit cocktail and cheese. The ultimate treat to your taste buds!…
