Ginisang Patola with Misua or “Sauteed Sponge Gourd with White Vermicelli” is an easy filling dish perfect for the rainy weather and colder months. A refreshing soup made of patola (a sponge gourd), cooked with ginger, garlic, onion, some salt and pepper to taste, a chicken broth cube, water, adding delicate misua noodles (white vermicelli)…
Creamy Tuscan Chicken is a deliciously indulgent chicken dish featuring chicken breasts seasoned with paprika, garlic powder, salt and pepper. Seared until golden before being simmered in a rich luscious sauce made of butter, all purpose cream, sun dried tomatoes, garlic, parmesan, and spinach. An easy to make dish that just takes less than 30…
Adobong Atay with Green Beans or “Liver and String beans cooked Adobo-style” is an easy and savory dish made of chicken liver, ginger, garlic, onion, pepper, some sugar, oyster sauce, soy sauce, bay leaves, vinegar, and crisp string beans. A quick hearty dish that just needs a bit of preparation, a few minutes of simmering,…
This easy Pork Siomai Recipe is meaty, juicy, and flavorful. Made of ground pork, mixed with spring onions, salt, pepper, cornstarch, oyster sauce, cooking wine, shrimp, and sesame oil. Wrapped in delicate dumpling wrappers, steamed for a few minutes, then topped with some chili oil for a delicious spicy kick. These bite-sized treats are great…
This Cheesy Potato Pancakes recipe is a snack both kids and adults will love! Made with shredded potatoes, eggs, parmesan, cheddar, all purpose flour, pepper, salt, and some spring onions. Mixed into a thick batter, then fried until both sides have turned crisp and golden. These savory, crispy on the outside, and tender on the…
This Beef Stew Recipe is a healthy, easy and delicious dish made of beef chunks, seasoned and seared, simmered in onions, garlic, tomato paste, some oregano, thyme paprika, diluted in red wine and beef stock, and bay leaves, adding vegetables like carrots and potatoes. Cooked until the beef is tender and the sauce is thick…
Braised Pork Belly is a deliciously boldly flavored but still balanced dish made of pork chunks sautéed in garlic, onions, oyster sauce, soy sauce, sugar, pepper, star anise, some water, boiled quail eggs, chillies, and spring onions. Sweet, savory, and salty. This melt in your mouth pork best served with a bowl of rice and…
Tokwa’t Manok Recipe Filipino Style or literally translates into ”Tofu and Chicken recipe” is a dish made of fried tofu cubes, chicken, garlic, onions, tomatoes, salted black beans, coated in a sauce made of oyster sauce, soy sauce, vinegar, water, some pepper and sugar. The combination of crispy tofu, tender and well seasoned chicken, and…
Creamy Mushroom Pork Chops is a rich delicious dish made of pork chop seared simmered in a lusciously silky cream sauce made of butter, garlic, onion, mushrooms, soy sauce, pork broth, and all purpose cream. Garnished with parsley for a nice pop of color before serving. The perfect balance of textures and flavors. This dish…
Beer Battered Fish is a simple and tasty crispy fish dish made crispier with this puffy beer based batter. Made with just a few steps; cream dory sliced to pieces, marinated in calamansi juice, salt and pepper. Dusted in cornstarch, before being coated in a beer batter made of all purpose flour, cornstarch, baking powder…
