The Dalandan fruit, or in English Sweet or Sour Orange (dalandan scientific name “Citrus x sinesis”). A variety of citrus that’s a cross between a pomelo and mandarin orange. Similar to oranges but are round to oblong in shape, having shiny green, sometimes blushed with yellow soft rind. These are tart, sour, with a mix…
Misua or “Wheat Vermicelli” are very thin and fragile white noodles commonly found in Chinese cuisine. Originating from Fujian, China, these are made from wheat flour and eggs and are often added into soups and stews namely in misua soup plus the choice of vegetable or meat like patola (ribbed loofah) or meatballs. These are…
Turmeric, a common spice, known for its ginger-like taste and bright orange color. An important ingredient in many cuisines and dishes, especially curry. But these aren’t only used to add some flavor into the dish, these are considered an ingredient of traditional medicine. Known for its medicinal uses because of the antioxidant and anti-inflammatory properties…
White sesame seeds are small and flat pear shaped seeds with a white-creamy tan-like color. Commonly used in sweet or savory dishes or as a topping in most Asian dishes. This ingredient used as is, toasted, crushed, grounded or made into oil, all added into a number of dishes. Aside from making flavorful dishes, sesame…
Palm sugar is a traditional or rather healthier alternative type of sweetener. Derived from the sap of any type of palm tree sometimes depending on the type of palm, like coconut palms. These are less sweet and have a mild caramel flavor, often seen as the healthier alternative to refined sugars and are mostly found…
What are the Top 15 Traditional Filipino Appetizers to try? Missing the taste of home or finding the unique interesting culinary delights of Filipino food exciting? This list of a great choice of traditional and Modern Filipino appetizers. If you’re hosting a dinner party to introduce Filipino food to a crowd, here are sure fire…
Salted Black Beans or Fermented Black Beans are small salty and savory black beans that are often associated with fermented soy bean pastes. Instead of being a paste though these are preserved as a whole bean that has been softened by salt. These black beans are often cleaned then preserved with salt or sometimes brine…
Nilupak na kamoteng kahoy is a filipino delicacy made of boiled or steamed cassava, margarine, condensed milk and peanuts. The term “nilupak” itself is derived from the Filipino word “lupak,” which means “to pound” or “to mash.” This name perfectly describes the preparation process of Nilupak, where cassava is peeled, boiled or steamed until soft,…
Garlic buttered mussels is a savory, scrumptious Filipino seafood dish made of pre-cooked mussels and then flavored with garlic, butter, oyster sauce, salt and pepper. This dish is perfect for appetizer or pick-a-pick for drinking or get together. This garlic buttered mussels unlocks the secrets to achieving the perfect balance of garlic, butter, and the…
Cilantro is a delicate herb used to add color, fragrance, and a subtle citrusy flavor into many cuisines. A herb that many people either love or hate, this flat leaf spice-herb has a lot of benefits to those willing to add these into their diet. Some examples include reducing the risk of diabetes, seizures, obesity,…
