This Cheesy Potato Pancakes recipe is a snack both kids and adults will love! Made with shredded potatoes, eggs, parmesan, cheddar, all purpose flour, pepper, salt, and some spring onions. Mixed into a thick batter, then fried until both sides have turned crisp and golden. These savory, crispy on the outside, and tender on the…
This Beef Stew Recipe is a healthy, easy and delicious dish made of beef chunks, seasoned and seared, simmered in onions, garlic, tomato paste, some oregano, thyme paprika, diluted in red wine and beef stock, and bay leaves, adding vegetables like carrots and potatoes. Cooked until the beef is tender and the sauce is thick…
Braised Pork Belly is a deliciously boldly flavored but still balanced dish made of pork chunks sautéed in garlic, onions, oyster sauce, soy sauce, sugar, pepper, star anise, some water, boiled quail eggs, chillies, and spring onions. Sweet, savory, and salty. This melt in your mouth pork best served with a bowl of rice and…
Tokwa’t Manok Recipe Filipino Style or literally translates into ”Tofu and Chicken recipe” is a dish made of fried tofu cubes, chicken, garlic, onions, tomatoes, salted black beans, coated in a sauce made of oyster sauce, soy sauce, vinegar, water, some pepper and sugar. The combination of crispy tofu, tender and well seasoned chicken, and…
Creamy Mushroom Pork Chops is a rich delicious dish made of pork chop seared simmered in a lusciously silky cream sauce made of butter, garlic, onion, mushrooms, soy sauce, pork broth, and all purpose cream. Garnished with parsley for a nice pop of color before serving. The perfect balance of textures and flavors. This dish…
Beer Battered Fish is a simple and tasty crispy fish dish made crispier with this puffy beer based batter. Made with just a few steps; cream dory sliced to pieces, marinated in calamansi juice, salt and pepper. Dusted in cornstarch, before being coated in a beer batter made of all purpose flour, cornstarch, baking powder…
Ginisang Monggo with Dried Alamang is a homey, filling traditional Filipino dish, that uses monggo ( mung beans ) made flavorful using the the complex salty, umami, and sweet taste of alamang ( dried shrimp ) . This monggo dish is made with garlic, onions, dried small shrimps, tomatoes, pepper, fish sauce, pork cubes, chillies,…
Puso ng Saging Burger Patties or “Banana Heart Burgers” are simple, healthy, inexpensive filling patties made of banana heart boiled before being blended with eggs, garlic, onions, liquid seasoning, flour, and some salt and pepper to taste. Scooped into the pan, flattened, then fried till both sides have browned. Usually served with a side of…
Soy Garlic Chicken Wings is a popular flavor of choice at Bonchon, a South Korean chicken food chain restaurant. For this mouthwatering treat; all you need are chicken wings, mixed with calamansi juice, salt, pepper, garlic powder, and paprika. Marinated for a few minutes before coating this in a breading blend of flour, cornstarch, salt,…
Pinangat na Isda recipe is a simple, spicy, and tangy stewed fish dish made of your choice of fish, tomatoes, ginger, onions, some salt and pepper, calamansi juice, chillies, and water, with a dash or so of fish sauce for extra flavor. This easy, aromatic, and hearty dish is not only filling but easily customizable…
