Bangus Steak Recipe or this “Milkfish Steak Recipe” is a Filipino dish eaten in the mornings, at lunch, or even for dinner. Tender milkfish simmered in a boldly salty, and tangy, flavorful sauce. All you need to make this Yummy recipe is boneless bangus belly filet, seasoned with salt, then coated in flour before being…
This Pastillas de Leche recipe or Traditional Filipino Milk Candy are bite-sized delights that brings back many childhood memories for majority of Filipinos. It’s a snack that many sellers or well known bakeries/brands each have a twist on. A candy made with just 4 ingredients; fresh milk, sugar, unsalted butter, and milk powder. How to…
Mango Pudding is a popular dessert in Southeast Asia. A deliciously bright and bursting with summery goodness. This silky dessert is made of ripened mangoes, all purpose cream, sugar, and diluted gelatin. All mixed together, chilled, decorated with more mangoes, drizzled with a nice amount of condensed milk. A refreshingly sweet dessert perfect for the…
This mouthwatering Baby Back Ribs recipe is a no oven, no grill, or any machine type of recipe. All you need is a pot and you’re ready to go! Using these ingredients: pork ribs, salt, bay leaves, and a barbecue marinade made of pineapple juice, soy sauce, tomato ketchup, garlic, brown sugar, Worcestershire sauce, black…
Kinamatisang Manok is a comforting Filipino dish that highlights the natural sweetness and tanginess of fresh tomatoes paired with tender chicken. Perfect for family meals, this simple yet flavorful recipe is an easy way to bring authentic Filipino home cooking to your table. Whether served with steamed rice or enjoyed on its own, this dish…
Buttermilk Blueberry Muffins are the perfect sweet breakfast treat, quick afternoon snack, or after dinner dessert. Deliciously easy to make, mix together all purpose flour, sugar, baking powder, baking soda, salt, buttermilk, oil, eggs, and a lot of blueberries. Place this thick batter into cupcake or muffin pans, baked until moist, dense and Yummy! Enjoy…
This Braised Chicken Recipe is a simple but very flavorful dish made up of a whole chicken cut up to pieces, marinated in garlic, calamansi juice, ketchup, pepper, brown sugar, and soy sauce. Simmered with some butter. Cooked till the sauce has thickened. This makes a richly flavored, slow cooked easy recipe that just needs…
Ginisang Pechay with Tokwa also called “Sauteed Pechay with Tofu in Oyster sauce” is a simple, affordable, and flavorful filling dish made of a few bunches of pechay, fried tofu, garlic, onions, tomatoes, sautéed in a sauce made of pepper, oyster sauce, and soy sauce. The result is a quick nutrient-packed, absolutely delicious dish that’s…
This Sweet and Sour Fish Recipe is a colorful medley of fried fish slathered in a perfectly balance sweet, tangy, and savory tomato-based vegetable sauce made of pineapple tidbits, garlic, ginger, vinegar, sugar, ketchup, water cornstarch, carrots, onions, bell peppers, salt, and pepper. Garnishing it with chopped green onions. This vibrant fish recipe is best…
Pork Chop Steak or “Pork Chop Steak ala Bistek” is an easy, flavor-packed, savory pork dish made of pork chop slices, marinated in calamansi juice, soy sauce, oyster sauce, and black pepper. Seared until golden-browned before being simmered in the marinade, onions, and some sugar. Once tender, it’s served with a plate full of rice,…
