Mocha Cake ala Goldilocks – A copycat recipe of a Filipino Favorite

Mocha Cake ala Goldilocks – A copycat recipe of a Filipino Favorite

This Copycat Mocha Cake ala Goldilocks is a quick and easy step by step guide on making the beloved bakery treat. A moist yet still fluffy coffee flavored chiffon cake that’s made of cake flour, sugar, eggs, cream of tartar, coco powder, salt, evaporated milk, coffee granules and baking powder. Filled and decorated with a…

Choco Butternut
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Choco Butternut

Choco Butternut Munchkins are bite sized balls made with a mixture of desicated coconut,sugar and butter and filled with a creamy sweet mixture made by fudgebar,choco powder, sugar and milk. It is so popular and well sought after item in doughnut store and if you’re not early enough, it will be out of stock. Follow…

Sweet and Sour Tilapia

Sweet and Sour Tilapia

Sweet and Sour Tilapia is made by adding fried tilapias to a sweet and sour gravy made with pineapple syrup, ketchup, vinegar, sugar, soy sauce, carrot, bell pepper, onions, garlic, minced ginger, pepper, slurry and garnished with spring onion. Sweet and Sour Tilapia recipe is one of the classic delicacies in proud Filipino cuisine and…

Easy Sushi Bake

Easy Sushi Bake

Easy Sushi Bake is made baking a layered sushi mixture made with Japanese rice, rice vinegar, sugar, kani, sour cream, Japanese mayo, furikake, chili pepper, nori sheets and salt. A lot of online food businesses today offer their specialized sushi bake, posting tempting pictures of it. The good news is you don’t have to torture…

Leche Flan

Leche Flan

Leche Flan is a Filipino dessert made-up of eggs, evaporated milk, condensed milk and vanilla in a llanera, with caramel sauce poured on top of it. Leche flan can be considered a constant dessert since it is almost present in all types of celebrations. The creaminess of this dissert drizzled with some sweetness of the…

Simple Sarciadong Galunggong – Fried Fish in Tomato Sauce
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Simple Sarciadong Galunggong – Fried Fish in Tomato Sauce

Learn how to make this deliciously easy and super savory Simple Sarciadong Galunggong (Sarsiadong Galunggong). A Filipino fish dish where you pan fried Galunggong before simmering this in a sauce made with onion, garlic, tomatoes, egg, salt and pepper to make scrumptious budget friendly home cooked meal. Try out this easy recipe to make a…

Yema Cake (No-Oven)

Yema Cake (No-Oven)

Yema Cake is a soft Filipino cake and is made by a pan baking cake batter consisting cake flour, baking powder, salt, sugar, egg yolks, milk, coconut oil and vanilla extract and with Meringue made with egg whites, cream tartar and sugar. it has been frosted with yema frost made of egg yolks, condensed milk…