Bistek na talong is a budget-friendly version of the classic beef bistek and is made by sautéing fried eggplant in a sauce made with soy sauce, calamansi juice, sugar, oyster sauce, pepper. This Bistek na talong is usually topped with onion rings before serving. It is also a good source of nutrients which is best…
Ginisang munggo or Mung Bean Soup is made with mung beans, fried pork bits, onion, garlic, tomato, and seasoned with pork cube, pepper and fish sauce. It can be flavoured with different types of meat. it is a Filipino favourite that is packed with lots of nutritional benefits and vitamins. This protein-rich dish is one…
Binagoongang Talong is a popular Filipino eggplant dish made with eggplant, tomatoes, onion, garlic, shrimp paste, pepper, sugar, green chilies and oil, and in this version of Binagoongang Talong at Tokwa, tofu is added to enhance the taste. Follow our recipe to make this dish at your home. BINAGOONGANG TALONG AT TOKWA Bagoong alamang is…
Banana peel patties are patties made from previously considered “food waste” banana peels, onion, corn-starch, all purpose flour, beef broth cube, eggs, breadcrumbs, salt, pepper and oil. Banana peel is now discovered to be a healthy and guilt-free ingredient which can be used to a range of recipes, especially burger patties. If you like burgers…
Veggie balls are fried vegetarian balls made by deep frying bite sized vegitable ball mixture made with potatoes, carrots, onions, garlic, spring onions, corn starch, paprika, pepper and salt. This balls are eaten by dipping in a sweet and sour sauce or a mayo ketchup or just simply in a tomato ketchup. Follow our veggie…
Sarciadong tokwa is a dish made of crunchy tofu coated with thick egg and tomato sauce. It is a savory and low-fat dish which can be served with hot steaming rice or you can eat it on its own. Cook this and it will surely amaze your family! SARDIADONG TOKWA The term “sarciado” is based…
Sweet Spicy Eggplant is a Filipino eggplant dish made with eggplant, onion, garlic, soy sauce, oyster sauce, sugar, banana ketchup, pepper, Siling labuyo and oil for frying. This simple and delicious fried eggplant pieces coated with sweet and oozing spicy sauce that you can’t resist! You can serve it with rice or use as a…
Chicken cabbage rolls are made by frying a steamed cabbage roll filled with mixture of minced chicken, carrots, red onion, garlic, kinchay, soy sauce, oyster sauce, black pepper and egg. This steamed roll is coated with mixture of corn starch, eggs and breadcrumbs before frying. Try this healthy and low-fat chicken cabbage roll recipe! It’s…
Shrimp Spring Rolls are rice paper wraps filled with shrimp and vegetable consist lettuce, carrot, cucumber, vermicelli, onion spring. It is normally served with a dip sauce made with peanut butter, soy sauce, vinegar, hoisin sauce, chili oil, sugar, garlic and sesame oil. Shrimp Spring Roll has this firm meat and sweet taste of bright…
Lumpiang Sariwa is a Fresh Filipino Spring Rolls filled with a cooked mixture of ground chicken, potatoes, carrot, sweet potatoes, beans, turnip cabbage, onion, garlic seasoned with fish sauce, black pepper and chicken broth. This mixture is wrapped by freshly cooked wrapper made in home and served after topping with a sariwa sauce made with…
