A timeless mouthwatering Apple Pie recipe you can enjoy all to yourself or to share with family and friends. This easy to do pie is made with a homemade dough of all purpose flour, a bit of salt, sugar, cold butter, and cold water. Nestling a filling made of sliced apples, half a lemon, cinnamon,…
This Chicken Leg Quarter Hamonado Filipino style is made with just a minimal amount of ingredients. Chicken seared then sautéed with garlic and onions, then basted in a savory marinade made of soy sauce, pineapple juice, sugar, black pepper. Simmered and cooked till golden brown and delicious! This beloved dish combines tender juicy chicken legs,…
Soy fried chicken is a Chinese dish rich in umami and has become a popular favorite among chicken lovers and enthusiasts of Asian flavors. The dish typically features crispy and juicy chicken leg quarters that have been marinated in a mixture of soy sauce, ginger, garlic, and other aromatic ingredients. What sets Chinese-style soy fried…
Chicken ala King is a scrumptious chicken dish that’s popular Philippines. Tender cooked chicken enveloped in a deliciously rich creamy mushroom sauce packed with vegetables. This makes this dish the perfect cozy dinner meal to serve with a side of baked potatoes, rice, toasted bread, or even pasta. It’s also a delicious filling to add…
This Icebox cake (with just 2 ingredients) is an easy no-bake summery treat that’s so easy even kids and beginner home cooks can make. Pre-made store brought cakes, arranged to layer with whipped cream, and finally sprinkled with some chocolate chips and chilled overnight. Ready to be consumed by you and your housemates as a…
The Sizzling Bulalo is a scrumptiously tender and rich fall off the bone beef dish. Made by searing the beef steak or beef shanks, then broiled till tender. The leftover broth will then be mixed and flavored with butter, pepper, flour, and a beef cube. Simmered all together until it has thickened to an aromatic…
Chicken pancit miki is a filling noodle and is made by cooking miki noodle, chicken breast strips, bok choy, soy sauce, oyster sauce, pepper powder, chicken broth cube and oil. This dish uses the unique noodles called “miki” which is thicker and yellow in color and is sold fresh. Loaded with a lot of chicken…
Stir fry cabbage and egg is one of the easiest dishes you can make with a limited number of ingredients. If you have egg, cabbage and aromatics, then now is the best time to make this recipe! This stir fry cabbage and egg is made up of crunchy cabbage combined with the soft and creamy…
Chicken Piccata is a staple Italian American dish known for its rich buttery taste and is made by dredging flattened chicken breast, in a flour mixture made of all purpose flour, black pepper, all purpose seasoning and fry it in vegetable oil. This fried chicken is further fried in a sauce made by butter, minced…
Stir-fry crab is made by sautéing and stir frying crab in sauce made with garlic, chili paste, chili flakes, celery, spring onion, butter, oyster sauce and oil. This stir-fry Alimasag or stir-fry crab recipe is a easy to do seafood dish that just needs a minimal amount of ingredients, a few minutes in the kitchen,…
