Champorado (also called as tsampurado) is an indulgent chocolate sweet rice porridge made of glutinous rice or sticky rice, a bit of sugar, milk, and tablea or cocoa powder. Often served as a breakfast dish, champorado provides a heart warming start to the day, infusing mornings with a dose of nostalgia and comfort. People love…
Egg drop soup is a comforting light soup and is commonly served as an starter or side dish in most restaurants. Made of eggs, whisked quickly while the broth is still simmering to create delicately thin strands, vegetables like green peas, corn, and carrots making it even more healthy and yummy. One of the easiest…
Sinigang na Bangus is a Filipino dish that has a unique tangy flavor, and is made by, cooking milkfish slices in a soup base made of sinigang mix, fish sauce, onion, ginger, tomatoes, string beans, kangkong, radish, eggplant, green chilies and water. The combination of the sour broth, tender fish, and assortment of vegetables creates…
Sinabawang Isda with Tilapia is a simple yet flavorful fish stew made of tender cooked tilapia, made better by simmering it in a slightly sour and spicy base by using tomatoes and green chillies, seasoning these with fish sauce, onions, garlic, ginger, and pepper, adding some kamote leaves ( sweet potato leaves ) for additional…
Lugaw or Arroz Caldo is a Filipino savory rice porridge made with chicken, garlic, ginger, onion, and glutinous rice, simmered to perfection in a flavorful broth made of with pepper, kasubha, fish sauce and chicken broth cube. Also known as Arroz Caldo, Lugaw is one of the most popular Filipino comfort food, commonly enjoyed as…
The sinigang na isda is a Pinoy stew made with tender cuts of fish with kangkong, gabi, beans, radish and okra in a sauce made by ginger, onion. tomatoes and chilies. Made a little spicy with green chilies, this sour and savoury broth made it to the top rank among the best soup dishes worldwide!…
Mongo with gata is a hot Filipino creamy mung beans soup, perfect for a rainy day, is made by simmering mongo babo, coconut milk, onion, garlic, dried labahita, dried anchovies, tinapa flakes, chili leaves, fish sauce and pepper. This soup provides not only warmth but also kabusugan to not just your tummy, but to the…
Sinigang na Baboy is a Filipino pork soup, where pork belly pieces and vegitables like gabi, radish, string beans, okra are floating in a sour nroth, made with onion, tomatoes, rice water, fish sauce, green chilies, kangkong and singang sa gabi mix. The sinigang na baboy is a super healthy and savoury stew you would…
Pork Lomi is a thick, saucy noodle dish from Batangas, made with miki (egg noodles), lean pork, liver, cabbage, carrots, squid balls, and quail eggs. Popularized by Kim Eng in Lipa, it features a rich, savory broth that’s thickened for a hearty, filling meal. With noodles for carbs, meat for protein, and veggies, Pork Lomi…
Misua soup with meatballs is soup made of miswa and meatballs along with garlic, onion, carrot, oyster sauce, corn starch, egg, salt and pepper. This simple dish is almost similar to a soup but is more fulfilling because of the hair like flour noodles (miswa). Slurp on these noodles then take a bit chomp on…
