Southern Fried Okra is a summer staple, especially in areas where the okra plant is abundant. This deliciously golden brown bites is made by coating the sliced okras with buttermilk, then dredging with a dry mix of cornmeal, garlic seasoning, all purpose flour, and pepper. Fried into a pot of oil till golden and crisp….
Pastel de Nata is a Portuguese egg custard tart pastry, also known as “Pastel de Nata”. An iconic snack popular in many parts of the world like Portugal and Hong Kong. These crisp flaky pastry tart shells are filled with a sweet, silky, creamy egg custard mixture, and are baked till creamy and have a…
Special Royal Bibingka is a popular Ilocano specialty that is especially eaten during the Christmas season. This rich decadent Filipino snack is made with glutinous rice flour, coconut milk, eggs, sugar, and a special sweetener as highlighted in the recipe below. This version by Yummy Kitchen is sure to delight family and friends, making it…
Nilupak na Kamoteng Kahoy is a traditional Filipino delicacy made from mashed cassava, mixed with sugar, butter, and condensed milk, then topped with cheese or grated coconut. Its rich, creamy texture and sweet flavor make it the perfect snack or dessert for any occasion. Celebrate the essence of Filipino heritage with every bite of this…
Craving brownies but you don’t want to break the bank? Try these Low-Cost Easy Brownies recipe! Who wouldn’t want an easy brownie recipe with few ingredients, made with just a few steps, and can even be an easy brownie recipe for kids. These are not overly sweet, but are super chocolatey, chewy, and fudgy low-cost…
Sweet potato donuts are made by frying a dough made of sweet potatoes, all purpose flour, sugar, powdered milk, eggs, bread crumbs. Sweet potato donuts are a delicious alternative to traditional donuts, sometimes seen as the ‘healthier’ alternative. Whether enjoyed as a breakfast treat, a snack, or a dessert, these vibrant orange donuts is sure…
Puto Bumbong is a traditional Filipino dish that is basically an aromatic purple colored rice cake made of glutinous rice flour, rice flour, coconut meat, water, and ube. Steamed inside a bamboo tube or in this case a steamer then topped off with grated coconut and shredded cheese. Puto bumbong is a beloved dish that…
Buko Salad Ice Candy is a sweet creamy coconut fruit salad turned into a summery frozen treat. This little twist made using the classic Buko salad made of shredded young coconut, a mixture of canned fruits or fruit cocktail that’s then mixed together with a creamy concoction of evaporated milk and condensed milk. Boiled together…
This Mini Zebra Cake recipe makes pretty, fluffy, delicate looking bite-sized delights that are perfect for an afternoon snack or after dinner dessert. To make these delectable mini cakes all you need are; powdered sugar, oil, milk, vinegar, vanilla, all purpose flour, baking powder, baking soda, and cocoa powder. This creates 2 batters, alternately poured…
Sinalab, also known as cassava pancake is a traditional Filipino dessert, is made by creating a batter of grated cassava, coconut milk, sugar, eggs, and butter. The mixture is then laid on a banana leaves which give its distinctive taste and aroma. Cooked over the pan until it looks translucent. This dish is slso called…
