Sweet potato donuts are made by frying a dough made of sweet potatoes, all purpose flour, sugar, powdered milk, eggs, bread crumbs. Sweet potato donuts are a delicious alternative to traditional donuts, sometimes seen as the ‘healthier’ alternative. Whether enjoyed as a breakfast treat, a snack, or a dessert, these vibrant orange donuts is sure…
Puto Bumbong is a traditional Filipino dish that is basically an aromatic purple colored rice cake made of glutinous rice flour, rice flour, coconut meat, water, and ube. Steamed inside a bamboo tube or in this case a steamer then topped off with grated coconut and shredded cheese. Puto bumbong is a beloved dish that…
Buko Salad Ice Candy is a sweet creamy coconut fruit salad turned into a summery frozen treat. This little twist made using the classic Buko salad made of shredded young coconut, a mixture of canned fruits or fruit cocktail that’s then mixed together with a creamy concoction of evaporated milk and condensed milk. Boiled together…
This Mini Zebra Cake recipe makes pretty, fluffy, delicate looking bite-sized delights that are perfect for an afternoon snack or after dinner dessert. To make these delectable mini cakes all you need are; powdered sugar, oil, milk, vinegar, vanilla, all purpose flour, baking powder, baking soda, and cocoa powder. This creates 2 batters, alternately poured…
Sinalab, also known as cassava pancake is a traditional Filipino dessert, is made by creating a batter of grated cassava, coconut milk, sugar, eggs, and butter. The mixture is then laid on a banana leaves which give its distinctive taste and aroma. Cooked over the pan until it looks translucent. This dish is slso called…
Add a little joy to your day with these Nutella Pancakes or Nutella stuffed pancakes . A delicious mix of homemade pancakes filled with a burst of a delectable chocolate-hazelnut spread. An addictive snack for kids and adults alike, you can also freeze to reheat for the next day or bring to work to reheat…
Love the rich coconut goodness of Bibingka but wanting with less cards? The this Low-Carb Bibingka is made for you! Just mix together coconut flour, all purpose flour, eggs, baking powder, butter, vanilla, salted eggs, cheese strips and equal sugar-less. With the use of alternative ingredients, this bibingka tastes and feels like the classic bibingka…
This Palitaw with Yema Filling is an upgraded version of normal palitaw where the palitaw balls made with rice flour, butter is filled with a filling made with condensed milk, egg yolks and vanila extract. These small sticky cake balls are filled with creamy custard and coated with the classic toasted sesame seeds and sugar…
Hotcakes are thin and spongy pancakes with an egg-yolk color, mostly enjoyed as a snack rather than for breakfast. They are made with all-purpose flour, sugar, baking powder, salt, eggs, oil, vanilla extract, food coloring, and milk powder. Hotcakes are often enjoyed with butter, margarine, or sprinkled with sugar, providing a delightful burst of sweetness…
Saba Banana chips, also called banana crisps are that irresistibly sweet and crunchy fruity finger food that can be found almost everywhere from grocery stores to small stalls, and now many have started deep frying or baking these delicious delicacy at home to enjoy or to start a business. Banana chips history The Philippines have…
