Nilupak na kamoteng kahoy is a filipino delicacy made of boiled or steamed cassava, margarine, condensed milk and peanuts. The term “nilupak” itself is derived from the Filipino word “lupak,” which means “to pound” or “to mash.” This name perfectly describes the preparation process of Nilupak, where cassava is peeled, boiled or steamed until soft,…
Why try these Low-Cost Easy Brownies? Who wouldn’t want an easy brownie recipe with few ingredients, made with just a few steps, and can even be an easy brownie recipe for kids. These are not overly sweet, but are super chocolatey, chewy, and fudgy low-cost easy brownies squares, with no need for chocolate bars (optional)….
Sweet potato donuts are made by frying sweet dough donut, made with sweet potatoes, all purpose flour, sugar, powdered milk, eggs, bread crumbs. Sweet potato donuts are a delicious alternative to traditional donuts, offering a unique and satisfying taste experience. Whether enjoyed as a breakfast treat, a snack, or a dessert, sweet potato donuts offer…
Puto Bumbong is a traditional Filipino dish that is basically an aromatic purple colored rice cake that’s steamed inside a bamboo tube or in this case a steamer. Puto bumbong is a beloved dish that you can easily find in the holidays especially in Christmas where rows of street vendors sell them outside churches. Where…
Buko salad Ice candy is a sweet creamy coconut fruit salad turned into a frozen delicious treat. Buko salad is a well known Filipino dessert that makes use of shredded young coconut, a mixture of canned fruits or fruit cocktail that’s then mixed together with a creamy concoction of evaporated milk and condensed milk. Its…
These small fluffy delicate looking zebra cakes may be the next afternoon snack you’d want to try! With just a few as 9 simple ingredients that are inexpensive and can be easily found at your home cupboards. You can make these mini zebra cake right at home, enjoyed fresh out of the oven. Make these…
Sinalab, also known as cassava pancake is a Filipino dessert, is made by pan frying a combination of grated cassava, coconut milk, sugar, eggs, and butter on banana leaf, which give its distinctive taste and richness. Also called as Sinaludsod or tinapik in other regions, Sinalab is a beloved Filipino delicacy that captivates taste buds…
Nutella Pancakes or Nutella stuffed pancakes are a delicious mix of homemade pancakes filled with a burst of a delectable chocolate-hazelnut spread. An addictive snack for kids and adults alike, you can also freeze to reheat for the next day or bring to work to reheat and enjoy. Make them as a sweet snack to…
This Palitaw with Yema Filling is an upgraded version of normal palitaw where the palitaw balls made with rice flour, butter is filled with a filling made with condensed milk, egg yolks and vanila extract. These small sticky cake balls are filled with creamy custard and coated with the classic toasted sesame seeds and sugar…
Hotcakes are thin and spongy pancakes with an egg-yolk color, mostly enjoyed as a snack rather than for breakfast. They are made with all-purpose flour, sugar, baking powder, salt, eggs, oil, vanilla extract, food coloring, and milk powder. Hotcakes are often enjoyed with butter, margarine, or sprinkled with sugar, providing a delightful burst of sweetness…
