Milo puto are small steamed cakes made by steaming a cake mixture made with all purpose flour, sugar, milo, evaporated milk, melted butter, salt and baking powder. This popular Filipino dessert is having with both the super chocolatey and milky sweetness from the milo and the fluffy and dense texture of the classic puto! Always…
Banana cheese balls are small balls of sweet banana-flavoured bread with a surprise ooey gooey cheese inside! The creamy and cheesy flavor and sweet fruity banana is the combination you never thought you’d like. Ripe or unripe, transform your bananas to this amazing snack. Best eaten with a cup of hot tea or coffee in…
Kamote cheese rolls are sweet roll made with mashed sweet potato, all pupose flour, powdered milk and sugar with a cheese filling inside! The roll is dipped in a egg sauce, then coated with bread crumps and fried in oil. Follow our recipe to make this classic cheese rolls with a healthier upgrade. Try some…
This bread popcorn is made by toasting bread pieces and coating with caramelized sugar and butter. Bread popcorn is a popular snack all over the world and is considered kid’s all-time favourite. This snack is made up of small bites of toasted bread coated with a sweet and lovely caramel syrup. Perfect for your movie…
Suman balinghoy with kalabasa is made by steaming a sweet mixture made with squash, cassava, sugar and condensed milk. Suman balinghoy with kalabasa is an enriched version of our classic suman balinghoy. This native Filipino delicacy uses squash for texture and added vitamins and minerals. Enjoy your favourite suman in a healthier way! SUMAN BALINGHOY…
Royal Bibingka is a Filipino rice cake from Vigan, traditionally served on holidays and special occasions. It is made by baking a mixture made with glutinous rice, coconut milk, eggs, milk and topped up with melted butter, sugar and grated cheese. Royal Bibingka is slightly chewy, mildly sweet, and totally delicious. Follow our recipe to…
Tikoy rolls is a popular Filipino dessert, sweet and soft cake roll made with glutinous rice, sugar, salt, vanilla extract and filled with dulce de leche and coated with crushed pea nuts or grahams. Discover how to make tikoy at home with this simple and quick recipe. TIKOY ROLLS We all love tikoy. Instead of…
No need to travel to Pangasinan this Christmas to experience their famous native coconut delicacy, the tupig. With no special equipment needed, follow this very simple and quick tupig recipe to make one at the comfort of your homes! TUPIG Tupig is a native delicacy from Pangasinan which is made from a sweet glutinous mixture…
Tikoy is another sweet dessert we owe from the Chinese. Nian gao is the Chinese name for tikoy which translates to “higher year” and “Chinese New Year cake”. Tikoy with Kamote is made with tikoy, sweet potatoes and oil. So try this variation to taste another tikoy goodness to enjoy the day. TIKOY WITH KAMOTE…
The pilipit is a Filipino twisted doughnut made with glutinous rice flour, all purpose flour and sugar. Another name for this snack is “shakoy”. This deep-fried snack got called that way due to its unique characteristic of being twisted, wherein the Tagalog term for twisted is “pilipit”. This sweet and chewy snack is best for…
