Seafood

Gambas al ajillo or garlic shrimp is a sizzling seafood dish made with fresh peeled and deveined shrimps, in a sauce made with garlic, paprika, chili flakes, butter, salt, pepper and oil. Adopted from the Spanish sizzling gambas dish, this recipe is highly seasoned and spiced with the paprika powder and chili flakes. With the…

Garlic butter crab and shrimp is made by simmering fresh crabs and shrimps in a sauce made by butter, garlic, onion, oyster sauce, pepper, garlic, corn-starch, chili, parsley and sprite. Enhanced with lemon soda and other spices, this garlic butter sauce combination is super fantastic, you’d really enjoy eating seafood Garlic butter crab and shrimp….

Shrimp Teriyaki is a version of the famous teriyaki dish with umami and sweetness and is made with Shrimp, soy sauce, rice wine, garlic powder, soy sauce, broccoli, carrot, garlic, sugar, onion and other herbs. The tender and ocean-y taste of the shrimp will truly complement the sweet savoury taste of the teriyaki sauce! WHAT…

The Seafood bicol express is made by simmering squid, mussels and shrimp in a sauce consists coconut milk, ginger, garlic, shrimp paste, onion, red chilies, green chillies, salt and pepper. Seafood bicol express is really popular and scrumptious seafood dish that is done in pinoy way with a mouth watering taste and aroma., This seafood…

Sizzling Tahong is a Filipino party dish, made by frying cooked mussels in garlic, chili flakes, butter, oyster sauce, cheese, oil, salt and pepper. This tahong is served in a heated sizzling plate to the party or to the guest of a gathering. Planning for a beach party and running out of snack ideas? Try…

Shrimp with broccoli is a tasty shrimp dish, that shrimp is cooked with broccoli, butter, minced garlic, minced onion etc etc. Seasoning ingredients like soy sauce, oyster sauce, salt and pepper are added to give estra taste and aroma. Tender shrimps and crunchy bright green broccoli are quickly stir fried and coated with the simple…

Adobong Tahong is a Filipino adobo style stewed green mussel, boiled with ginger and cooked in a delicious sauteed sauce made by soy sauce, oyster sauce, garlic, pepper, vinegar, bay leaves, red chilies and oil. Make your mussel a gourmet dish by transforming it to the savoury and spicy mussel adobo. Best eaten together with…

Spicy Garlic Shrimp is a Filipino shrimp dish, made by marinating shrimp in sprite and sautéing it in sauce made with butter, garlic, tomato paste, chilies, paprika, sprite and pepper powder. The combination of the creamy butter and tangy garlic highlighted with the intensified with spice all coating your favourite seafood–the shrimp. Truly addicting! This…