Gambas al ajillo or garlic shrimp is a sizzling seafood dish made with fresh peeled and deveined shrimps, in a sauce made with garlic, paprika, chili flakes, butter, salt, pepper and oil. Adopted from the Spanish sizzling gambas dish, this recipe is highly seasoned and spiced with the paprika powder and chili flakes. With the…
Garlic butter crab and shrimp is made by simmering fresh crabs and shrimps in a sauce made by butter, garlic, onion, oyster sauce, pepper, garlic, corn-starch, chili, parsley and sprite. Enhanced with lemon soda and other spices, this garlic butter sauce combination is super fantastic, you’d really enjoy eating seafood Garlic butter crab and shrimp….
Shrimp Teriyaki is a version of the famous teriyaki dish with umami and sweetness and is made with Shrimp, soy sauce, rice wine, garlic powder, soy sauce, broccoli, carrot, garlic, sugar, onion and other herbs. The tender and ocean-y taste of the shrimp will truly complement the sweet savoury taste of the teriyaki sauce! WHAT…
The Seafood bicol express is made by simmering squid, mussels and shrimp in a sauce consists coconut milk, ginger, garlic, shrimp paste, onion, red chilies, green chillies, salt and pepper. Seafood bicol express is really popular and scrumptious seafood dish that is done in pinoy way with a mouth watering taste and aroma., This seafood…
Sizzling Tahong is a Filipino party dish, made by frying cooked mussels in garlic, chili flakes, butter, oyster sauce, cheese, oil, salt and pepper. This tahong is served in a heated sizzling plate to the party or to the guest of a gathering. Planning for a beach party and running out of snack ideas? Try…
Shrimp with broccoli is a tasty shrimp dish, that shrimp is cooked with broccoli, butter, minced garlic, minced onion etc etc. Seasoning ingredients like soy sauce, oyster sauce, salt and pepper are added to give estra taste and aroma. Tender shrimps and crunchy bright green broccoli are quickly stir fried and coated with the simple…
Adobong Tahong is a Filipino adobo style stewed green mussel, boiled with ginger and cooked in a delicious sauteed sauce made by soy sauce, oyster sauce, garlic, pepper, vinegar, bay leaves, red chilies and oil. Make your mussel a gourmet dish by transforming it to the savoury and spicy mussel adobo. Best eaten together with…
Spicy Garlic Shrimp – a dish that’s packed with flavor and heat! Perfectly sautéed shrimp coated in a savory, garlicky, and spicy sauce, this quick and easy recipe is sure to tantalize your taste buds. Whether you’re a seafood lover or just looking for a dish that’s bursting with bold flavors, this Spicy Garlic Shrimp…
Crunchy Chili Garlic Prawns are made by frying fresh shrimp in oil and then strir frying it with garlic, onion, salt, sugar, chili flakes and garneshed with spring onion. A yummy dish that only takes around 10 minutes to make and make your lunches and dinner more fun and amazing. This quick spicy prawn recipe…
Shrimp in coconut milk or ‘Ginataang Hipon’ is a creamy, spicy deliciousl coconut stewed shrimp and very popular in the Philippines. This one pan dish is so quick and easy to make that this dish can be your fail safe dish if you are in a rush, having unexpected guest or that sudden hunger craving…
