Ginisang Sardinas with Sotanghon is budget friendly Filipino sardine soup dish made of canned sardines, vermicelli sotanghon, garlic, onion, ginger, salt and pepper, simmered with sotanghon noodles. What’s great about these transparent and delicate noodles is that these absorb the flavors of the sardine sauce. Ginisang Sardinas with Sotanghon is often served with steamed rice,…
Ginataang Hipon with sitaw and kalabasa is a Filipino shrimp dish, where shrimp, straw and kalabasa are cooked in coconut milk, with other usual ingredients of ginataang hippon. Loaded with vitamins A from the squash, iodine from the shrimps and calcium, potassium, zinc and magnesium from the malunggay leaves, a big bowl of this savoury…
This cheesy seafood lumpia is made by frying a egg coated lumpia filled with a mixture made with shrimp, crabstick, spring onions, cheese and pepper with spring roll and pepper. If you’re both a fan of seafood and lumpia, then this dish is definitely the one for you. Dive into the flavors of the sea…
Ginataang alimasag is a popular Filipino crab dish where large crabs, string beans and squash are cooked in a creamy coconut milk sauce made by coconut milk, onion, ginger, garlic, chili flakes, fish sauce, pepper, shrimp paste and oil. This dish is believed to have originated in Batanes but is now widely enjoyed all throughout…
darlic buttered shrimp with sprite and oyster sauce is made by marinating fresh large shrimp in lemon soda then sauteed and cooked in a sauce made with butter, tomato sauce, garlic, oyster sauce, salt, pepper and spring onions. This garlic buttered shrimp with sprite is best partnered with hot steaming rice as well as ice…
Fried squid is made by pan frying fresh squid after marinating it with a marinade made with ginger, garlic, gochujang sauce, soy sauce, honey, sesame oil and garmished it with spring onions. This korean spicy pan grilled squid (grilled pusit) will surely tickle your taste buds, just how like your favorite kdrama makes you kilig….
This sinigang na hipon sa kamias is a version of sinigang which uses fresh kamias to make the broth fruity, fresh and sour at the same time. The combination of fresh shrimps plus this fulfilling broth will truly give you a warm hug when eaten during rainy seasons. Try the sinigang na hipon using the…
Crispy chili garlic shrimp is made by frying fresh shrimp after coating it with a mixture made with corn starch, all purpose flour, paprika powder, pepper and salt. This fried Shrimps are sautéed with a mixture made with oil, garlic, onions, chili flakes and sesame oil and then garnished it with spring onion before serving….
Gambas al ajillo or garlic shrimp is a sizzling seafood dish made with fresh peeled and deveined shrimps, in a sauce made with garlic, paprika, chili flakes, butter, salt, pepper and oil. Adopted from the Spanish sizzling gambas dish, this recipe is highly seasoned and spiced with the paprika powder and chili flakes. With the…
Garlic butter crab and shrimp is made by simmering fresh crabs and shrimps in a sauce made by butter, garlic, onion, oyster sauce, pepper, garlic, corn-starch, chili, parsley and sprite. Enhanced with lemon soda and other spices, this garlic butter sauce combination is super fantastic, you’d really enjoy eating seafood Garlic butter crab and shrimp….
